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Diane Morgan

📚 cookbook author | traveler | culinary instructor | recipe developer 🔸James Beard award for ROOTS 🐡 SALMON: Everything You Need to Know

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Always something new to try at the Portland farmer's market. Celtuce! at PSU Park Blocks

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Brunch at Broder with my lovely daughter @mollymblack Makes a weekend!! at Scandinavian, Breakfast & Brunch

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A quick batch of huckleberry jam! 1 lbs huckleberries; 1/4 cup cane sugar; 2 tsp fresh lemon juice. Place all in pan or copper jam kettle. Bring to simmer. Stir. Mash with potato masher. Bring to boil and stir-cook until thick, 5 to 7 minutes. Makes 2 cups. No need to can it; though you could. #pdxnow #rightnow #huckleberrys #preserving #jammaking #eatinglocal #eatingwild #eatingwildberries at Portland, Oregon

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What we were told to do! Press down on the bun until the egg yolk runs and oozes into the burger 🍔. Aviary banh mi burger......amazing. Run, don't walk.... at Aviary PDX

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Beating the heat at Aviary with a Fromjito!! And a banh mi burger. at Aviary PDX

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#latergram from last night's dinner. A riff on the Steak with Watercress Salad in the July issue of Bon Appetit. Mine--has wild arugula from the Portland farmer's market. Added olive oil to the meat marinade. And used skirt steak from @tailsandtrotters And why not grill roast freshly-dug potatoes from @gatheringtogetherfarm at Portland, Oregon

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Sunday project! From the cookbook The Preservation Kitchen. Sweet Pickled Cherry Tomatoes. 5 pints!! Bumper crop at the Portland Farmers Market yesterday. at Portland, Oregon

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We're at the Portland Zoo to see Brandi Carlile and look there is an elephant joining in with all the humanoids! #pdxnow #zooconcerts #brandicarlile #portland #summer #travelportland #portlandzoo

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Worth every lick on this warm day. Dreamboat Coconut Berry Push Pops. At the Portland PSU farmer's market now! #pdxnow #rightnow #portlandfarmersmarket #pdxeats #vegan #pushpops at Portland Farmers Market

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Preserving. Finished making watermelon pickles after making cold-pressed watermelon 🍉 juice. Recipe from The Preservation Kitchen. Several days + easy steps = fabulous 🍉pickles #pdxnow #nowastedfood #nowaste #watermelonjuice #watermelon #watermelonpickles #preserving #preservationkitchen at Portland, Oregon

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Summer produce....the endless possibilities. Gathering Together Farm at the Westmoreland farmer's market. at Westmoreland Summer Farmers Market

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At last night's enthusiastically-attended happy hour at Quaintrelle. Yes to a summery Pimm's cup and happy hour salad with green beans, apricots, and herbs. #pdxnow #quaintrelle #portlandculinaryalliance #portland #pdxeats at Quaintrelle

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Making my own cold-pressed watermelon juice. Super easy and fun with my immersion blender. Next up watermelon pickles. @watermelonboard @breville @hermiston_watermelons #summer #pdxnow #watermelonjuice at Portland, Oregon

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Live spot prawns roasted in spice-infused rock salt, served up Friday night by Vitaly Paley for a Medical Teams International dinner we co-hosted.

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While the drama is over the top and amusing at the same time, I'm going to try this! I love #watermelonjuice and I also ❤️ watermelon rind pickles. A twofer. @watermelonboard #nowaste #nowastedfood #rightnow

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Just beavin' around in the wetlands at Westmoreland park. #nature #natureinthecity #beaver #rightnow #zenmoment at Westmoreland Park

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A quiet Fourth of July for us. Happy 4th of July to all!! #fourthofjuly #staycation #rightnow #rightathome #inmyownbackyard at Portland, Oregon

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Sockeye salmon in season! Asparagus in season! A perfect pairing on the grill. Lemon vinaigrette + toasted pine nuts + snipped chives. at Portland, Oregon

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