Small neighborhood restaurant in OKC offering a daily changing menu that is guided by what is available from our local farms and ranches.
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Signs of a night well spent. Still out there, OKC? We're mixing and pouring 'til 2am.
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#emptyglass #saturdaynight #latenightdrinks at Ludivine
From tonight's board: Mole Blanco with Prosciutto, Quail Egg, Chevrot Cheese, and Turnip and Mustard Green Pesto stuffed Empanadas. $18. #empanadas #moleblanco #eatrealfood #discoverrealfood at Ludivine
Loving this beautiful shot from @carliwentworth for @405home! Hope you that everyone can stop by for a drink again soon! #cheers at Ludivine
Come in tonight between 5 & 7pm, and enjoy a 3-course tasting menu for only $40 per person ($60 with wine pairing). Visit www.ludivineokc.com or call 405-778-6800 to reserve. 📸 by @aaronsnowphoto at Ludivine
Join us Sunday afternoon for A History of Violette...this month's #cocktailclass takes an in-depth look at Creme De Violette, and teaches you proper mixing for an Aviation and our original Violet Femme, plus after-class reception at @rjsupperclub! Call 778-6800 to make your reservation. $40/seat at Ludivine
Would you care for S'more dessert? House-Made Graham Cracker, Peppermint Chocolate, House-Made Marshmallow and Dulche de Leche #smores #dessertporn #summerdessert at Ludivine
All this week we are offering a special 3-course tasting, from 5 to 7pm, for only $40 per person ($60 with wine pairing). Visit www.ludivine.com or call 405-778-6800 to reserve.
1️⃣ Salmon Tartare
2️⃣ Veal Tenderloin, Root Vegetable Purée, Roasted Mushrooms, Carrots, Radishes
3️⃣ House-Made Graham Cracker, Peppermint Chocolate, House-Made Marshmallow and Dulche de Leche at Ludivine
Dessert fit for a King: Elvis Pound Cake (we used his favorite recipe) House-Made Vanilla Ice Cream, Stilwell Strawberry Syrup and Pistachio Brittle. 👑 🍓 #hunkahunkaburninglove #elvispoundcake #strawberryshortcake #pistacchio #nutbrittle at Ludivine
On tonight's menu: St. John Dory with Mole Blanco, Baby Rainbow Carrots, Sugar Snap Peas, and Enoki Mushrooms. $23 in the bar. #johndory #enoki #enokimushrooms #rainbowcarrots at Ludivine
Come & get it! Tonight's $10 #BluePlate is Wagyu Burger with Mustard Radish Pesto, Oyster Mushrooms & Bibb Lettuce. Fried Green Tomatoes served on the side. #wagyu #wagyuburger #friedgreentomatoes at Ludivine
Cured & Smoked Mackerel, Cockles, Octopus, Whelk, Radish, and Pea Purée is on the menu today for @thirstwine'S Trade Tasting with @veritywines & @renegatwines! #sustainableseafood #winetasting #tradetasting #staythirsty #octopus #cockles at Ludivine
It's 11pm on Saturday night...time for our Late Night #BluePlate! Only $10 and served until 2am in the bar. #skipthedrivethru #eatrealfood #babybackribs at Ludivine
Braised Pork Belly, baby turnips, broccolini, serrano grits.
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#porkbelly #grits #comfortfood #farmtotable at Ludivine
From tonight's Menu: Seared Halibut, cauliflower purée, strawberry and green tomato relish, sugar snap peas, baby carrots, fish broth.
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#sustainableseafood #strawberry #greentomatoes #marketveggies #dinnerisserved #okceats at Ludivine
Are you attending tonight's performance of The Lion King at the @okcciviccenter? Join us before the show, from 5 to 7pm, and indulge in our 3-course chef's tasting menu for only $40! Give us a call at 405-778-6800 to reserve your seats. 📸 by @aaronsnowphoto at Ludivine
Simple & delicious Pappardelle Shrimp Scampi with Tomatoes, Fennel, and Swiss Chard is on the menu tonight. #handmadepasta #pappardelle #freshshrimp #sustainableseafood at Ludivine
It's summer sipping time and what better way to enjoy the warmer months than with sweet, floral cocktails made with crème de violette. Crafted with violet flower flavor and color, this liqueur has only recently become widely available in the U.S. even though it dates back to the 19th century.
This month’s #cocktailclass will take an in-depth look at the classic Aviation and Ludivine’s original Violet Femme. Class will be held at 4pm on Sunday, May 28 & the cost is $40, at the door. Call 405-778-6800 to make a reservation. #cremedeviolette #aviation #learntomix at Ludivine
Truffled pea soup with mint, strawberry fennel crab and cuttlefish salad, grilled sugar snap peas, and tempura bunapi mushrooms.
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#chefstasting #peasoup #truffles #mint #crab #cuttlefish #sugarsnappeas #bunapi #eatlocal #farmtotable at Ludivine
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