Small neighborhood restaurant in OKC offering a daily changing menu that is guided by what is available from our local farms and ranches.
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Rack of Wild Texas Boar with Crushed Roasted Potatoes, Creamed Cabbage, & Tandoori Pickled Cauliflower. Dig in! #wildboar #tandoori #farmtofork
Start your Saturday night off with a classic cocktail from our CraftWells Menu. All your favorites for only $6! Drink well, friends!
Invoking the words from our nation's 44th President: "Change will not come if we wait for some other person or some other time. We are the ones we've been waiting for. We are the change that we seek." Thank you, @jacquelynruth, for a lovely #MidnightToast. #bethechangeyouseek
Not your typical late night bar fare. Enjoy $10 Coq au vin now 'til we close or run out!
A New Orleans classic meets German comfort food; Gulf Shrimp Étouffée over Herbed Spaetzle is the perfect way to start your meal. #gulfshrimp #etouffee #digin
Follow your nose to cornbread muffins fresh from the oven for tonight's service!
This evening's Chef's Tasting Menu entrée: Destiny Ranch Beef Tenderloin, Foie Gras, Baby Carrot, Maitake Mushroom, and Grits. #beeftenderloin #chefstastingmenu #foiegras #grits #maitake
House made pickles are a big dill to us. Pickled grapes? Yeah, that's a thing. #pickles #pickling #pickled
First look at the Peking Duck from our new Imperial Barroom Cocktail Menu! Chinese 5-Spice Infused @aylesburyduckvodka, Blackstrap Rum, Dolin Blanc, & Pomegranate Grenadine. #wintercocktails #odetoamericanchinesefood #craftcocktails #mixology
The classic Champagne Cocktail, French 75, & our original Snap 'n Tickle are on the syllabus for this month's cocktail class on Sunday, January 29 from 4-6pm. Only $40 to attend and includes a reception at @rjsupperclub after class. Call 405.778.6800 to reserve your spot at the bar! #cocktailclass #seeokc #craftcocktails #champagnecocktail
Our latest seasonal cocktail menu, An Ode To American Chinese Food, makes its full premiere tonight! Chopsticks not included.
Still need dinner plans? How about some shrimp étouffee?
Our new Chinese food-influenced cocktail menu is out tonight! Try it out during the Thunder game tonight and then stick around for Matt Burch's #MidnightToast
Our new cocktail menu comes out tomorrow! Here's a clue into the menu's theme. Any guesses?
The #Thunder take on the Grizzlies tonight at 7! Watch the game in The Bar with half-price bone marrow and charcuterie. Also, be sure to have Chris or Colby prepare you one of our $6 CraftWells. #ThunderUp
From tonight's menu: Scallop, cauliflower hash, radish, charred oranges beurre fondue. Enjoy!
Have you been craving some bone marrow or charcuterie? No worries, we reopen for our normal schedule tomorrow. See you at Friday happy hour!
The tables are set and dinner prep is under way!
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