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Matteo B.

●Cagliari Sardinia Italy ●Hic manebimus optime ●All photos📱 ●Sometime i cook 🍝🍛🍮 ●Master in Management of products & services of communication

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Spaghetti of Gragnano cooked with prawn stock; cream of cauliflower, evo oil and black pepper; prawns marinated in evo oil, lemon juice, chives, basil and white pepper; charred squid; bottarga and parsley. #infoodwetrust #sardegnaintavola #igersitalia #italiaintavola #casteddu #traditionalfood #cucinamediterranea #giallozafferano #italiasocial #browsingitaly #focusardegna #discoveringchefs #cagliari #foodstarz #instasardegna #chefsofinstagram #foodart #sardegna #chefstalk #cucinandoarte #secucinatevoi #italianfoodbloggers #otcucino #onthetable #cookmagazine #bottarga #prawns #topitalianfood #spaghetti #squid

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Homemade ricotta and fresh cheese, a good dessert with honey. I used sardinian milk by Arborea. Ricotta e formaggio fresco fatto in casa, fatto con latte fresco Arborea. Un ottimo dessert se accompagnato con miele, in particolare macchia mediterranea. #infoodwetrust #sardegnaintavola #igersitalia #italiaintavola #casteddu #traditionalfood #cucinamediterranea #giallozafferano #italiasocial #browsingitaly #slowfood #discoveringchefs #cagliari #foodstarz #instasardegna #chefsofinstagram #foodart #sardegna #chefstalk #cucinandoarte #secucinatevoi #italianfoodbloggers #otcucino #onthetable #cookmagazine #topitalianfood #homemade #cheese #ricotta #milk

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Per il compleanno di Papà pranzo da @aqua_poetto con linguine di gragnano ai ricci, patate chips, calamari fritti con salsa agropiccante e una bottiglia di vermentino Audarya. Lunch for Dad's birthday to Aqua Club & Restaurant with Linguine of Gragnano seaurchin, fried squids and hot and sour sauce, fried potato chips and wine, vermentino Audarya #infoodwetrust #sardegnaintavola #igersitalia #italiaintavola #casteddu #traditionalfood #cucinamediterranea #giallozafferano #italiasocial #browsingitaly #slowfood #discoveringchefs #cagliari #foodstarz #instasardegna #chefsofinstagram #foodart #sardegna #chefstalk #cucinandoarte #secucinatevoi #italianfoodbloggers #otcucino #onthetable #cookmagazine #seaurchin #squid #topitalianfood #spaghetti #chips

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