Chef Doris is getting back to her roots with a globally inspired, vegan menu this coming Monday, September 18th! Four delicious vegan courses for $35. We look forward to seeing you for our first Meatless Monday.
DAIKON ROLLS, avocado, mango, cucumber, cilantro, mint, lime --
YASAI SALAD, soba noodles, julienned zucchini, yellow squash, carrots, edamame, sesame ginger dressing --
BRAISED KABOCHA SQUASH, shiitake mushrooms, celery, carrots, thyme, light soy broth
JAPANESE YAM, coconut pudding