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Jallof Rice Ingredients 4 cups rice 4 medium tomatoes 1 red bell pepper 1 onion (medium to large) 2 bay leaves 1 teaspoon curry powder 1 teaspoon thyme 1/2 teaspoon white pepper 4 seasoning/stock cubes 4g per cube - I used Knorr seasoning cubes 11/2 teaspoons salt 1/2 cup oil 1 teaspoon garlic powder 1 teaspoon ginger powder 4-5 pounds chicken 1/2 teaspoon dried rosemary *Instructions Roughly chop then blend together the fresh tomatoes, onion and bell pepper (remove seeds from bell pepper before blending). Place in a pot and bring to a boil. Let them cook on high heat until the water in the tomato blend dries out. Add in the tomato sauce and stir then add in the oil. Fry the tomatoes in the oil until they visibly shrink. About 10 minutes. To the tomatoes, add the curry, and thyme then stir. Then add in 5 cups of liquid (the chicken stock you reserved plus more water if needed). Add the bay leaves, 1 teaspoon of salt and 2 seasoning cubes (or teaspoons of bouillon powder). Stir well then wash the rice and add to the pot. Stir well then carefully wrap the top of the pot with aluminum foil before covering with the lid of the pot. Let it cook on medium heat for about 30 minutes until the rice absorbs all the liquid and is soft. you might still see concentrates of tomato sauce over the rice. This is very normal. Spinke the white pepper on top then gently stir rice with a wooden spoon to combine. (See note 3) Serve warm with the fried/grilled chicken on the side. #foodtripmanila #healthyfoodrecipes #africanfoodphilippines #african #followforfollowback #likeforlikes #foodiescorner #phililpinesfood #fallinlovewithrice #followforafollow #africanfoodrecipes #abscbnball2019 #belo #pinayfood #healthyfood #yummyfood #appetitemagazine2 #blackpin #africansinphilippines #africanfoodphilippines #blacksinasia #wheninmanila #spotph #eatoutmanila #foodtripmanila #foodiescor #foodgrammer #manilafood #philippinesfood #filipinofood #foodlover #foodtripmnl

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Pang ABS-CBN Ball👌💛 #abscbnball2019 #formalwear #blackmaroon #followforfollowback #likeforlikes

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JOLLOF rice. (Will post recipies tomorrow) 😋 What is JOLLOF RICE? Jollof Rice is a kind of West African pilaf or paella. It is perhaps the most known African dish. It is basically rice cooked in some sort of tomato sauce with a variety of spices mostly served with some form of protein: meat, chicken, or fish. Jollof Rice can be served vegan too! It is cooked in many different countries and the recipe varies from country to country and even from home to home. Yet one thing that is constant with Jollof Rice is it always involves rice and tomatoes. *JOLLOF RICE origin The name Jollof Comes from the name Wolof – the name of a West African ethnic group in northwestern Senegal, The Gambia, and southwestern coastal Mauritania. The Wolof people are the largest ethnic group in Senegal so it is safe to say in summary that Jollof Rice originated from Senegal. #foodtripmanila #healthyfoodrecipes #africanfoodphilippines #african #followforfollowback #likeforlikes #foodiescorner #phililpinesfood #fallinlovewithrice #followforafollow #africanfoodrecipes #abscbnball2019 #belo #pinayfood #healthyfood #yummyfood #appetitemagazine2 #blackpin #africansinphilippines #africanfoodphilippines #blacksinasia #wheninmanila #spotph #eatoutmanila #foodtripmanila #foodiescor #foodgrammer #manilafood #philippinesfood #filipinofood #foodlover #africanfoodeducation

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Duterte to 'object' to ABS-CBN franchise renewal “Hindi ko palusutin. Iyong franchise niyo matatapos. But let me ask you questions first. Kasi ako talaga mag-object na ma-renew kayo. Alam mo bakit? Magnanakaw kayo, estapador,” Duterte said. Dahil din sa hindi nila pag ere Sa ads na binayaran niya noong 2016 #duterte #abscbnball2019 #abscbn #no

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Meet balls in tomato sauce. West African style. Ingredients Meat Balls 2 pounds ground beef (about 1 kg) 1 large egg 1/2 cup bread crumbs or crushed butter crackers 3 sprigs parsley - finely chopped 1/2 medium onion - finely chopped 4 cloves of garlic - minced 1/2 teaspoon white or black pepper 1 teaspoon salt 2 small cubes Maggi 1 cup canola oil for frying Tomato sauce 2-3 roma tomatoes - chopped or crushed 1/2 medium onion - chopped 3 cloves of garlic - minced 2 sprigs basil - finely chopped 2 small cubes Maggi Salt 1 15 oz can tomato sauce Instructions Put all ingredients for the meatballs into a large bowl and mix until everything is well incorporated. Scoop out the mixture with your hands or with an ice cream scoop then mold into balls. To make the balls easily, wet your hands and repeat as needed. Heat oil in a pan on medium high then put in the meatballs to cook. Turn the sides from time to time for about 10 minutes or until the meatballs are thoroughly cooked. The balls are cooked when they are no longer pink but brown in the middle. Pour out some oil from the pan, leaving some for the sauce. Saute onions until fragrant then add in chopped tomatoes and cook until dehydrated. Add in tomato sauce then cook together stirring from time to time for about 15 minutes. Add in garlic, basil, salt and seasoning cubes (Maggi) then cook together for another 5 minutes. Add water as needed to adjust the consistency of the sauce. Add meatballs to the tomato sauce and stir well making sure the sauce coats the meatballs. Then let them simmer together for another 5 minutes. Meatballs in tomato sauce could be eaten with any boiled pasta of choice, boiled rice or bread. Enjoy! #foodtripmanila #healthyfoodrecipes #africanfoodphilippines #african #followforfollowback #likeforlikes #foodiescorner #phililpinesfood #fallinlovewithrice #followforafollow #africanfoodrecipes #abscbnball2019 #belo #pinayfood #healthyfood #yummyfood #appetitemagazine2 #blackpin #africansinphilippines #africanfoodphilippines #blacksinasia #wheninmanila #spotph #eatoutmanila #foodtripmanila #foodiescor #foodgrammer

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Poulet DG (Directeur Général) is French for chicken CEO. That's because the dish was mostly served to high-ranking officials in Cameroon. It is a one-pot dish that combines chicken and plantains in a flavourful tomato sauce. It is so flavourful and a total party in the mouth. Servings: 6 servings Calories: 365 kcal Ingredients 4 large ripe plantains they should neither be too soft nor too hard 1 onion - chopped 1 whole chicken (about 5 5pounds or 2.5 kg) 8 medium tomatoes - blended 1 inch ginger root (peeled and roughly chopped) 8 garlic cloves - peeled 1/2 teaspoon ground white pepper 4 small seasoning cubes (Maggi) 1 celery stalk - roughly chopped 3 stems of green onions 8 stems of parsley - or cilantro 2 medium carrot - or 1 large 1handful of green beans 1 bell pepper - or 1/4 each of 4 coloured bell peppers 2 cups vegetable oil 1 teaspoon salt 1 habanero (hot) pepper optional #foodtripmanila #healthyfoodrecipes #africanfoodphilippines #african #followforfollowback #likeforlikes #foodiescorner #phililpinesfood #fallinlovewithrice #followforafollow #africanfoodrecipes #abscbnball2019 #belo #pinayfood #healthyfood #yummyfood #appetitemagazine2 #blackpin #africansinphilippines #africanfoodphilippines #blacksinasia #wheninmanila #spotph #eatoutmanila #foodtripmanila #foodiescor #foodgrammer

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