Beantobarchocolate Photos on Instagram

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Vendredi fou est de retour à Shediac! Adorable Chocolat vous propose des offres incroyables, telles que: achetez un calendrier de l'avent, obtenez-en un gratuit et un rabais de 15% sur tous les produits en magasin. Vendredi et samedi seulement! Ne manquez pas votre chance. #adorablechocolat #chocolatelover #chocolatier #beantobar #beantobarchocolate #chocolatemaker #chefpatissier #toocutetoeat #bonbons #handmadechocolate #imsomartha #sweettooth #weekendtreats #chocoholic #chocolategifts #dessertgram #artisanchocolate #chocolateshop #insiderdessert #gourmetchocolate #chocolateaddict #dessertstory #chocolateheaven #dessertsgram #sweetfood #dessertoftheday #artisanchocolatier #lovechocolate #chocolateart #confections

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Made with Philippine cacao in the Philippines, Theo & Philo’s beautifully wrapped bars are definitely worth a try and make a great gift. @theoandphilo The 70% bar is mellow and pleasant. Aroma: Cornstarch, leather, chocolate pudding, malt, slight grassiness Flavor: mild but rich, slight cocoa powder/dusty chocolate flavor. Sunflower seeds, raisin, fudge, cookies made with cornstarch, vanilla, chocolate pudding, slight woody tang – cedar, vanilla frosting, malt, sweet peanut butter Batch info: Lot no. A19D70BM, Best before July 21, 2020 #craftchocolate #chocolate #beantobar #beantobarchocolate #singleoriginchocolate #christmasgiftideas #giftideas #christmasgiftsideas #chocolatetasting #chocolatetastingnotes

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Education + Chocolate exhibit @frenchbroadchocolate ✨ . If you get a chance to visit the factory location in Asheville, NC there is a new exhibit in the education room. In this picture is a mid century German school chart titled Kakao. Below are turn of the century books on cacao and a Walter Baker Educational Kit with book. 📙 . We need to only look to history and art for education. Coming all together creating context and meaning for chocolate as the magic food of the gods. 🍫 . #frenchbroadchocolate #museumofchocolate #chocolatemuseum #cacaoculture #historyofchocolate #chocolatehistory #vintageschoolchart #cacaopod #theobromacacao #vintagebooklove #rarebooks #cacaoflower #cacaobeans #beantobar #beantobarchocolate #museumcurator #gatherandcurate #instamuseum #museumlover #chocolatesommelier #museums #vintageschoolchart #elevatingthecultureofchocolate #projetchocolat #foodofthegods #educationalchart #chocolateeducation

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Hello Steel City! . Oodaalolly small batch chocolate is proud to be part of the Pittsburgh area. . Mon Aimee Chocolat now carries our entire assortment of bars. . Modeled after the traditional chocolate and sweets shops she fell in love with while visiting Europe, founder Amy Rosenfield opened Mon Aimee Chocolat in Pittsburgh’s famous Strip District in 2002. Over the years it has become a Pittsburgh institution and gained a reputation for its large and well-curated selection of fine chocolate from the best makers - big and small - from around the world. . Learn more about it on our blog: https://www.oodaalolly.com/blog . Or even better yet, check out the shop at http://monaimeechocolat.com .

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Would we even consider buying a beautiful single origin microlot raw coffee and baking it on a sheet pan in an oven? Not a chance! The result would be scorched, tipped and unevenly roasted beans. “Baked” beans display inconsistent notes and flat flavors, a result of receiving uneven heat distribution. In their natural state, cocoa beans are teaming with possibilities. According to the Sierra Club’s article entitled Taste test: To Save Cacao, Eat Craft Chocolate, “With three times as many flavor compounds as red wine, chocolate is one of the most complex foods we consume.” Artisan roasters have near total control over their beans, resulting in deliberate flavor profiles. ❤️🍫❤️ Photo cred: @jacksonjunkin #coffeeroaster #roaster #coffeeroasters #roastery #roasters #coffeeroastery #cocoaroaster #directtrade #cocoabean #cocoabeans #chocolateforexplorers #craftchocolate #sourcelocal #chocolatemaker #singleoriginchocolate #beantobarchocolate #singleoriginchocolate #coffeeandchocolate #chocolateandcoffee #coffeeandchocolates #chocolateandcoffeefest #coffeeandchocolateplease #mycoffeeandchocolate #specialtycoffeeroaster #microroaster #veganchocolate #livesimply #coffeeroaster

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DAY 2 @somachocolatemaker Starry night 70%. Ingredients: cocoa mass, cane sugar, cocoa butter, salt. Bean variety: #trinitariobeans Cacao origin: blend Maker country: #canada (Toronto) Thanks to @70andabovechocolate to encourage me to try this great starry night-dark. Why? Because I'm not a lover of dark chocolate with sea salt inclusions (which means I had many bad experiences). Since the first time I saw this bar I felt in love with the innocent look of the packaging. It sounds so dreamy & magic. It is like a deep blue sky with thousend of falling stars. The twinkle of crunchy sea salt addiction from the Newfoundland Salt Company is amazing. It has a luxurious smell of sweet spicy bread mixed with cocoa & salty scents. Trinitario beans are slightly acidic with a strong chocolate taste, hints of forest fruits (known as berries from a bush like strawberry, blueberry, blackberry, dewberry), tabacco, nuts and caramel. So this bar truly shows all the distinctive trinitario aromas. At first it's so yummy and chocolatey. Then it shows its warm/smoke spicy-nutty profile like a thick slice of salty freshly oven baked bread with a generous amount of spreadable spicy choco hazelnut cream. The salt flakes are not predominant. Instead they improve the tasting experience by adding fizzy/crispy notes. I believe their addiction helps the sweet, juicy & tart taste of blackberry to show up at the end leaving a kind of fruity & sparkling aftertaste in your mouth. I hope many people can enjoy this peace of childhood ❤ #somachocolatemaker #chocolatelover #chocolate #darkchocolate #beantobarchocolate #barandcocoa #handcrafted #chocolate

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Schoggi-Safari heute, 18.15 Uhr! Bei uns kannst du hinter die Kulissen der Schokoladenherstellung schauen und vielleicht direkt aus dem Schoggitopf schlecken? #gogarcoa #schoggisafari #beantobarchocolate #produktionhautnah

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There's only ONE ticket left for Saturday's chocolate and tea pairing event with @inpursuitoftea in NYC! This is one of my all-time favorite pairings, and everything on the menu is beyond delicious. Grab it at the link in my bio!

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I love extending the 🐧-ism to Thursday especially because we are visiting the country which has the Phi Phi island and the Wat Arun. The husband and I are already making plans to Thailand 🤞🤞, like every country that I am ready to go to coz my bags are all packed. . Today we tasted bars from @kadkokoa_chocolate and @malaichocolate made with beans from Chumpon region. Both are so different and similar at the same time. One tastes like red wine in a bar while the other is like prune cake. One is a little sweeter while the other tastes like the creamiest unroasted cacao offering a big mouthful, even though its not unroasted. . Well both are 70%🤩🤩, remember what Trish @myic2016 and Kirsten @meowcacao mentioned on Tuesday... its all about the maker’s vision. I say, its how the magicians wanna show off their card tricks and I am left with jaw dropping wonder😍😍. I think these are perfect winter bars which you can sit by a fireplace and watch fall 📺! . #chocoholic #chocolatelover #chocolateaddict #beantobar #beantobarchocolate #singleorigin #singleoriginchocolate #treetobar #premiumchocolate #artisanchocolate #craftchocolate #chocolateforever #purecacao #cacaolove #foodphotography #finechocolate #womeninchocolate #chicagogirl #chicagoblogger #thailand #thursday #thursdaymotivation #thaifood #thaichocolate #visitthailand #thursdaythoughts #chumpon #photography

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Homemade #hotchocolate with our 2 ingredient dark chocolate from #madagascar // heiße #trinkschokolade aus unserem edle #beantobarschokolade #beantobarchocolate // heute sind wir bis 20h da und Freitag bis Sonntag von 13.00 bis 20.00 // wir freuen uns auf euch! ❄️🍦❄️

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That is our idea about a perfect and frosty November day ❄⠀ ⠀ With PÄRIS, obviously 🥰

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Have you tried #beantobarchocolate ? Just like coffee, we take the “raw” beans, roast them and carefully bring their flavors to perfection.

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Laura von La Flor ist DIE ZEREMONIENMEISTERIN DES KAKAO. Mit ihren Barren aus dem schwarzem Gold versorgt sie unsere Gaumen mit Wohlgenuss und unsere Hirne mit Serotonin, dem Garant für wohlige Laune und flatternde Gefühle. Am Samstag wird sie uns die best gelauntesten Crêpes der Welt kredenzen. #ledioleifest #7dezember #gaswerk #winterthur #chocolate #schokolade #yummy #crepes #yummy #delicious #beantobar #beantobarchocolate #love

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Наша любимая рубрика CHOICE - люди! Наши близкие, которые нас вдохновляют, иногда даже творят вместе с нами)) ⠀ Сегодня наша героиня - красавица Юлия @thesun969, человек - Солнце. Встреча Юли и Настасьи @choco_senses - настоящая магия! Все случилось два года назад в Гоа, где Настасья вела мастер класс по шоколаду, а Юля пришла за вдохновением и волшебством. Оказалось у них давно много общих знакомых, ходили параллельными дорогами и только Индия свела. У Юли, необыкновенное чувство вкусов и полутонов, она наш эксклюзивный профессиональный дегустатор)) ⠀ Так вышло, что наши друзья необыкновенно талантливы и умеют нас приятно удивлять. Спасибо, @thesun969 за поддержку всех наших идей!)

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