📚 #alohakitchencookbook w/ @tenspeedpress, coming Spring 2019
💌 [email protected]
📍Hawai’i girl living in Los Angeles, CA
#Ad Ate all the things at @eeeeeatscon! Thanks to @americanexpress #AmexGold for bringing @fuku @williamsfamilykitchen @nomadtruck to one spot! #AmexAmbassador at The Barker Hangar
Cue the 🎉🎉🎉, first draft of #alohakitchencookbook is in! P.S. The recipe for these guava and lilikoi cream filled malasadas (along with so many other local Hawai’i favorites) will be in the book!!
Zucchini Noodle Lasagna for the weeknight dinner win! Remember when zucchini noodles were all the rage? Well, they’re still cool imo. Things you need to make this meal possible: @LuciniItalia’s Organic Roasted Garlic Marinara, zucchini, chicken Italian sausage, shredded mozzarella, ricotta, a bag of frozen spinach, and an egg. That’s it—a good jar of organic tomato sauce (this one has no added sugar!) makes dinner ridiculously easy. If you wanna get extra, aka have a little more time, add some onion, more garlic, fresh herbs, and parmesan. #LuciniInspired #LuciniPartner #noaddedsugar #allaboutthebase at Los Angeles, California
Calling all meat jun lovers 💗💗💗. It’s the opposite of flashy, in fact I think it might fall under the category of #uglydelicious, but if you know it, there’s a good chance you love it. #alohakitchencookbook
When you eat yogurt every morning like I do, it’s fun to mix it up. Fancy toast meets @Tillamook Mexican Vanilla Whole Milk Farmstyle Greek Yogurt. I love the combo of toasted sourdough, rich yogurt, bright winter citrus, and lightly candied seeds and nuts. The buttery, smooth, and creamy Mexican vanilla yogurt is the perfect contrast to the toasty, tangy bread. Add in those pops of jewel-toned orange segments plus #healthyish seeds and nuts, and mmmmm, breakfast. 😋😋 #Tillamook_Partner #DairyDoneRight #Farmstyle at Los Angeles, California
Lilikoi Chiffon Pie for #alohakitchencookbook!! So light and fluffy, it’s like you’re eating a passion fruit cloud. ☁️🥧☁️🥧☁️🥧
When your reality is so magical, that it feels like a dream. ✨✨ This last week on O’ahu, shared with so many loved ones, was one for the (cook)book(s). I left with my 💗 full of gratitude, a few new eye crinkles from lots of laughter😂, and a deeper appreciation for the place I call home, Hawai’i. Mahalo to everyone who helped make it so special. #alohakitchencookbook at Oahu, HI
Today I’m teaming up with @vermontcreamery to share these cute mini cheese boards with baked bijou! #partner #chevreforevre They are stupid easy and quick and perfect for every holiday party! Recipe is on the blog! at Los Angeles, California
So pumped my cinnamon shortbread logs made it onto @williamssonoma’s cookie countdown! Find the recipe up on their blog today and follow along to see what everyone else contributed! #wscookiecountdown #partner
*GIVEAWAY now closed* Congrats @flourandfinch!!
I’m giving away a 🍩🍩🍩 Flexipan Donut Mold by @sasademarle. It’s the same one I used to make these 🍏🍎 Baked Apple Cider Donuts with Maple Glaze and Cinnamon Crumbles (find the recipe on the blog!).
ENTER by commenting with your favorite donut flavor.
Winner selected at random Mon 11/20 at noon pst. Open to US residents only. #sponsored by Pastry Chef’s Boutique ✨ at Los Angeles, California
When you’re feeling fancy, but have 20 minutes to make dinner... @giovanniranausa #ad. This pear and walnut tagliatelle with blue cheese and radicchio is weeknight dinner gold. Recipe #ontheblog #fixfeastflair #dinewithrana at Los Angeles, California
CLOSED: congratulations @kahanaalohakd !! #GIVEAWAY ⏰! #ad Win one KitchenAid® High Performance Series Blender—you pick the color! You can use it to make this Coconut Curry Carrot and Sweet Potato Soup—the recipe is up on @kitchenaidusa’s blog! #ForTheMaking
HOW TO ENTER:
1. Like this photo and follow @alanakysar.
2. Tag a friend AND leave a comment below telling me what you’d make!
All colors are subject to availability. The prize includes:
1. One (1) High Performance Blender (KSB6060)
Giveaway is open between October 24, 2017 and October 28, 2017. Winner will be announced October 28, 2017. US residents only. Good luck, friends. at Los Angeles, California
Happy Saturday, friends! Went to @ralphsgrocery this AM ‘cuz they’ve got the load of yummy pumpkin things! #ad Got the goods to make this super simple ginger-miso pumpkin soup for tonight’s dinner. Follow my @instagram stories for some behind the scenes action + the recipe! at Los Angeles, California
Fresh fig + arugula tortelloni salad. It's loaded with crushed hazelnuts, fresh mint, and shaved Parmigiano Reggiano and I'd 10/10 recommend it for a #notsaddesklunch or quick and easy dinner! Recipe #ontheblog. #sponsored by @giovanniranausa. #dinewithrana at Los Angeles, California
Sunday things: when your @imperfectproduce box is filled to the brim with 🍅🍅🍅, slice them in half, drizzle with evoo, flakey salt (like @jacobsensaltco), and sumac, and slow roast them at 200°F for a few hours!
Ps any guess as to which tray @mosesaipa arranged? 😹 at Los Angeles, California
Soaking up these last few days of summer with rosé + cheese/charcuterie, Sunday football, and tandem work sessions with @mosesaipa. 🌹🧀🏈👫 at Los Angeles, California
Dreaming about this lunch by @cannellevanille and @seburah from last weekend's #wherethewildthingsarelummiisland workshop with @andreagentl @martinhyers and @jimhenkens. This photo was edited in Capture One as opposed to my usual Lightroom and while I'm still learning all the bells and whistles, I'm already obsessed with the results! at Lummi Island, Washington
Part of this past weekend's #wherethewildthingsarelummiisland workshop was learning about portraiture. It's not something I have much experience with both behind and in front of the camera. @bliu07 shot this photo of me, and while it's scary to see my face fill a frame, I'm so honored to have been captured by Betty! #makeportraits at Lummi Island, Washington
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