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Alana Kysar

#alohakitchencookbook w/ @tenspeedpress, coming Spring 2019 �blog #fixfeastflair[email protected] �Hawai’i girl living in Los Angeles, CA

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It’s pumpkin season and I’m so excited to bake in our new house for the first time *ever* with fresh pumpkins from @ralphsgrocery (they are five minutes from my house!). 🍂🍁🎃 These are pumpkin rolls with fresh, homemade pumpkin purée, a pumpkin spiced pecan filling, and vanilla cream cheese frosting! 🌀🌀🌀 Check out my IG stories for some bts on the making of the homemade pumpkin purée. #lovemyralphs #ralphspartner • • • • #BHGfood #beautifulcuisines #buzzfeast #cookit #feedfeed @thefeedfeed #feastagram #foodblogfeed @foodblogfeed #foodandwine #foodphotography #fwx #forkyeah #hautecuisines #huffposttaste #heresmyfood #imsomartha #kingarthurflour #pinefor #onthetable #shareyourtable #tastingtable #thesugarfiles #thekitchn #thebakefeed #wsbakecub #youmakeitamazing at Los Angeles, California

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Oh nbd, just eating a Lavender Hokkaido Milk Soft Serve Cone in a field of flowers!! 😍😋💜 Mother-Daughter Hokkaido trip in full swing! Check my stories and highlights for more! •
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 #hokkaido #furano #lavender #farmtomita #htit #flowers #untoldvisuals #simpleandstill #dametraveler #createandcapture #momentsofmine #livemoremagic #tasteintravel #Iamatraveler #foodandwine #eattheworld #lifeandthyme #TLPicks #tinytinymoments at Farm Tomita

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NEW blog post on #fixfeastflair featuring @mollyyeh’s yogurt pita (they’re so fluffy) from #shortstackyogurt in celebration of Molly’s new show #GirlMeetsFarm on the @foodnetwork!! at Los Angeles, California

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A few weeks ago, I went on the most amazing adventure. If you’ve never taken a doorless 🚁, it’s incredible. Next time you’re on Maui, look up @pacifichelitours—they’re 💯👍🏼✨🏆. Mahalo to Nate and Brandon for this wonderful experience. #alohakitchencookbook #pachelitours at Halawa Valley, Moloka'i

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#Ad Ate all the things at @eeeeeatscon! Thanks to @americanexpress #AmexGold for bringing @fuku @williamsfamilykitchen @nomadtruck to one spot! #AmexAmbassador at The Barker Hangar

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Cue the 🎉🎉🎉, first draft of #alohakitchencookbook is in! P.S. The recipe for these guava and lilikoi cream filled malasadas (along with so many other local Hawai’i favorites) will be in the book!!

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Zucchini Noodle Lasagna for the weeknight dinner win! Remember when zucchini noodles were all the rage? Well, they’re still cool imo. Things you need to make this meal possible: @LuciniItalia’s Organic Roasted Garlic Marinara, zucchini, chicken Italian sausage, shredded mozzarella, ricotta, a bag of frozen spinach, and an egg. That’s it—a good jar of organic tomato sauce (this one has no added sugar!) makes dinner ridiculously easy. If you wanna get extra, aka have a little more time, add some onion, more garlic, fresh herbs, and parmesan.   #LuciniInspired #LuciniPartner  #noaddedsugar #allaboutthebase at Los Angeles, California

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Calling all meat jun lovers 💗💗💗. It’s the opposite of flashy, in fact I think it might fall under the category of #uglydelicious, but if you know it, there’s a good chance you love it. #alohakitchencookbook

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When you eat yogurt every morning like I do, it’s fun to mix it up. Fancy toast meets @Tillamook Mexican Vanilla Whole Milk Farmstyle Greek Yogurt. I love the combo of toasted sourdough, rich yogurt, bright winter citrus, and lightly candied seeds and nuts. The buttery, smooth, and creamy Mexican vanilla yogurt is the perfect contrast to the toasty, tangy bread. Add in those pops of jewel-toned orange segments plus #healthyish seeds and nuts, and mmmmm, breakfast. 😋😋 #Tillamook_Partner #DairyDoneRight #Farmstyle at Los Angeles, California

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Lilikoi Chiffon Pie for #alohakitchencookbook!! So light and fluffy, it’s like you’re eating a passion fruit cloud. ☁️🥧☁️🥧☁️🥧

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When your reality is so magical, that it feels like a dream. ✨✨ This last week on O’ahu, shared with so many loved ones, was one for the (cook)book(s). I left with my 💗 full of gratitude, a few new eye crinkles from lots of laughter😂, and a deeper appreciation for the place I call home, Hawai’i. Mahalo to everyone who helped make it so special. #alohakitchencookbook at Oahu, HI

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Today I’m teaming up with @vermontcreamery to share these cute mini cheese boards with baked bijou! #partner #chevreforevre They are stupid easy and quick and perfect for every holiday party! Recipe is on the blog! at Los Angeles, California

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So pumped my cinnamon shortbread logs made it onto @williamssonoma’s cookie countdown! Find the recipe up on their blog today and follow along to see what everyone else contributed! #wscookiecountdown #partner

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*GIVEAWAY now closed* Congrats @flourandfinch!! I’m giving away a 🍩🍩🍩 Flexipan Donut Mold by @sasademarle. It’s the same one I used to make these 🍏🍎 Baked Apple Cider Donuts with Maple Glaze and Cinnamon Crumbles (find the recipe on the blog!). ENTER by commenting with your favorite donut flavor. Winner selected at random Mon 11/20 at noon pst. Open to US residents only. #sponsored by Pastry Chef’s Boutique ✨ at Los Angeles, California

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When you’re feeling fancy, but have 20 minutes to make dinner... @giovanniranausa #ad. This pear and walnut tagliatelle with blue cheese and radicchio is weeknight dinner gold. Recipe #ontheblog #fixfeastflair #dinewithrana at Los Angeles, California

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CLOSED: congratulations @kahanaalohakd !! #GIVEAWAY ⏰! #ad Win one KitchenAid® High Performance Series Blender—you pick the color! You can use it to make this Coconut Curry Carrot and Sweet Potato Soup—the recipe is up on @kitchenaidusa’s blog! #ForTheMaking HOW TO ENTER: 1. Like this photo and follow @alanakysar. 2. Tag a friend AND leave a comment below telling me what you’d make! All colors are subject to availability. The prize includes: 1. One (1) High Performance Blender (KSB6060) Giveaway is open between October 24, 2017 and October 28, 2017. Winner will be announced October 28, 2017. US residents only. Good luck, friends. at Los Angeles, California

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Happy Saturday, friends! Went to @ralphsgrocery this AM ‘cuz they’ve got the load of yummy pumpkin things! #ad Got the goods to make this super simple ginger-miso pumpkin soup for tonight’s dinner. Follow my @instagram stories for some behind the scenes action + the recipe! at Los Angeles, California

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Fresh fig + arugula tortelloni salad. It's loaded with crushed hazelnuts, fresh mint, and shaved Parmigiano Reggiano and I'd 10/10 recommend it for a #notsaddesklunch or quick and easy dinner! Recipe #ontheblog. #sponsored by @giovanniranausa. #dinewithrana at Los Angeles, California

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