Adventures of a French (Arêches) Pastry chef
Nominee for BestPastryChefAustralia 2016
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Honey and Cardamom Panna Cotta served with Figs soaked in Pomegranate Syrup-
#middleeastdelights #fig #cardamom #haifa at בית החייל עפולה
Challah bread prep for Shabbat special feast and holy moment between loved ones. ... #shabbatshalom #feastofdedication at שאיפה לחיים-חנות אביזרים
Middle East lights and the time seems to stop.
#middleeast #israel #mediteraneemeditation at عكّا - Akko
Sure, you know about pita bread—though it’s fluffier in Israel—and you’ve heard of challah. But those are just the baby steps into the world of Israeli breads. Israeli food comes from all over the world, an amalgam of dishes from both the various cultural traditions that have long resided here and from the wide-ranging backgrounds of the immigrants arriving since the founding of Israel as a nation in 1948. Bread—the stuff of life—shows off that diversity better than anything. If you’re heading to Israel, these breads will give you a crash course in all things made of dough. at عكّا - Akko
Mountain of Baklava in Carmel market that offer a combination of shapes and flavors:.chopped Almond, Pistachio or Walnut Baklava sweeten with honey spiced with rose, cardamom or blossom orange syrup.
Make your choice!
#carmelmarket #baklava at Ha'carmel Market, Tel Aviv
Bye to the west and welcome to the east!
Jaffa or Yafo is an important port through the history of Israel and has served as the main entry point to the land until the late 19th centuary when Jews started to arrive in Israel.
#jaffa #telavivcity at Jaffa Port
My Australian Mentor @chef_seanie_mac is cooking diner @cutlerandco with his brothers @chefmattmac @chef_andrewmcconnell- Try to get a booking if it is not too late or don't miss out his coming events!
First cherry of the season! 🍒
And HOP, in a Mille Feuille (made with TunisianBrickPastry), Lemon Curd and @pepesaya Mascarpone
#cherry #millefeuille #sweetdreams #foodtableeat #joyaroundatable #storyofmytable
#chou #choux #chouchou #savezvousplanterleschoux
#eucalyptusbark at Blackheath, New South Wales
Apple, Brown sugar and Candied Walnut Crust Tart to celebrate a 60 years old birthday!❤
#simplejoys #batlowapples #laketabourie #mamantueslaplusbellecesoir
Bit of altitude to appreciate a real full sunset ! at Kanangra-Boyd National Park
"I am persuaded that the essential can't be seen by eyes"
#heartseeker #innerfire at Mollymook, New South Wales
3/ HANA LOU LOU PAVLOVA
Meringue, Silken Tofu Vanilla Cream, Black Sesame/Shiso Sherbet, Berries macerated in Hana Lou Lou Shu Sake.
This sparkling Sake is a low alcool brew infused with rose petals and hibiscus.
#marumotobrewery #junmai #sake #boozysweets #yamadanishiki #okayama #hibiscus #rosepetals at Mollymook Beach
2/FUSION IRISH AFFOGADO
Coffee Crème Brûlée, Vanilla Ice cream, Caramelized Pop-Corn Crumbs, Fleur de sel and @limeburnerswhisky Foam.
Note to my self: corn is matching beautifully with the malted barley from the whisky
#affogado #irishcoffee #popcorn #whiskylover #boozysweets at Mollymook Beach
at Mollymook Beach
Pumped out this arvo to create dessert for 💣BOOZY SWEET & SWEET DREAM💤
I reserve you lots of surprises as I will make 3 dessert using 3 different spirit!
Of course I picked Rhum, Whisky and, to challenge myself, Sake -
Event sold out but please join for the after party to enjoy the sound system, Rhum&Whisky testing, the sun and the beach.... at Mollymook Beach
Yu Kurosaki is a very talented young blacksmith from Echizen in Japan. I invite you to check his work! @yu_kurosaki_ at Shoalhaven (C)
Can't believe how magical have been my sweet world as a connection between you and I- Thanks for all the presents, smiles, words, flowers, drawings...❤ #luckyme
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