High protein pasta made from chickpeas.
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You miss 100% of the rigatoni you don't plate. [📷: @alwaysromainecalm]
Leave us in peas! [📸: @candicelynnfitvegan]
You know that feeling when you get so deeply consumed by something, that you can't see the forest for all the broccoli you've been eating. Ya, us neither. [📸: @sara.haven]
🚨GIVEAWAY ALERT🚨 We teamed up with Made In, one of our fav cookware companies, to get you stocked on some essential kitchen supplies, aka pasta-cooking equipment. And if you're anything like us, then their pot will also double as a second bowl when no one is looking 😜. We're giving away a Banza x Made In "Pasta Kit" which includes a stock pot, sauce pan, and fry pan, plus that good good chickpea pasta to match. To enter:
1. Tag a friend (you'll both win the full prize!)
2. Like the photo.
3. Follow both @eatbanza and @madeincookware
Winner picked on 12/10.
It's a delicata subject... [📷: @plantbasedjane]
Renting out this basil for future photoshoots. It's a month to month sub-leaf. Please contact us through AirBnBasil. [📸: @srunsforcake]
The motto: cozy bowls only, from now until the 32nd. [📸: @eatwellwithsari]
In a new fork state of mind. [📸: @mashandspread]
Rotini with the Black Eyed Peas got us feeling extra Fergalicious. [📸: @cookingforpeanuts]
It's magical bowls like this one that got us shouting, "give it here, Malfoy!".🧙♀️ [📸: @candicelynnfitvegan]
Our kind of ratio. [📸: @fitstrongshann]
Soupy noodle szn officialy open for business. [📷: @hungry.blonde]
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