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Foodies 101 PH 🇵🇭

An honest-to-goodness food blog 👅 Get schooled on ⬇️ ™ #RestauRun #SnackCraze #FoodThemeEdition #FoodMarketFinds #TravelFoodSeries | Tag #Foodies101PH

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@sunnysidemanila
Sunny Side Manila
@ilustradorestaurant
ilustradorestaurant
@vampirepenguinmnl
Vampire Penguin Manila
@honestreviewbyl
Honest Review by L.

Mini tubs of happiness❣️Aside from their bestseller Salted Caramel, our pick is the (Horlicks) Malted Milk, with actual Maltesers mixed in! So delicious and milky 🐮😋 #Foodies101PH #SnackCraze at Glorietta 4

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If you want an affordable ramen at best value, Ramen Kuroda is where you wanna be. For only a price of Php 230 (at most), you’d get a rich tonkotsu broth, al dente noodles (from the likes of Ramen Nagi’s), generous toppings of green onions, sesame seeds and a number of slices of chashu. Not to mention, it already comes with an egg too! We had Aka Chashumen (spicy) and Shiro Chasumen (classic). Preferred the mildly spicy Aka Chashumen as its broth has more depth in flavor - figured there’s almost a crab fat component added in its base. 🍜 #Foodies101PH #RestauRun at Ramen Kuroda

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Sous-vide steak, sweet potato purée, baby potato chips, shitake mushrooms, TRUFFLE oil, etc. All things we love put into one great dish, plus with a pretty decent serving at a super reasonable price. Ooma’s HANGER STEAK will forever be loved ❤️ #Foodies101PH #RestauRun at Ooma BGC

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You just can never go wrong with Tim Ho Wan ❤️ Aside from our all-time favorites such as Pork buns, Hakaw, and Chow Mien, there’s a new addition to the list! Loved their Spinach Dumpling in Spicy Sauce 💚 So happy that they already have put it in their regular menu, previously it was just a Chef’s special for a month or two. #Foodies101PH #RestauRun at Tim Ho Wan

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Merry Christmas everyone, from this delicious spread to yours! 😄❤️ #Foodies101PH #RestauRun at Luk Foo Cantonese Kitchen

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May not be the hip place currently, yet Pinkberry has still one of the best selection of toppings and froyo quality. 👌💯 #Foodies101PH #SnackCraze at Pinkberry Ayala Triangle

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And we’re back! 🤗 if you’re looking for a place to have a wine & cheese night with your friends, this is the place to be! 🥂Their cheese & cold cuts platter can already feed a big group of 6 to 8 pax and has a good and authentic variety. Not that impressed with their pasta & pizza, though we all had a fair share of fun mixing the pasta in the cheese wheel. 🧀😆We were also delighted with its cozy interior which is surely instagram-able.👍🏻 #Foodies101PH #RestauRun at Galileo Enoteca Deli

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Been in the business for long yet still never loses its touch. Mann Hann is one of our go-to restaurants for a quick and decent Chinese fix. We love every item in this photo, but the one thing we never forget to order every time we dine-in is their Spicy Squid 🦑 It has a deep-fried goodness that is crispy on the outside and soft on the inside. Good to lightly dip in its salty shrimp/fish sauce, suggest you squeeze some calamansi into it. #Foodies101PH #RestauRun at Mann Hann

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It’s Taco Tuesday! Or we must say, Tuesdays? We obviously ordered too much 😂 From another hole-in-the-wall located in Poblacion, El Chupacabra. Known for its street tacos - we especially liked their Carne Asada for its tender beef and flavor; and their Baja Fish Taco, tho maybe a little too heavy on the mayo, the choice of fish is spot on. 🌮 #Foodies101PH #RestauRun at El Chupacabra

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Beautiful 😍 Fell in love with these two items of St. Louis. First - Wild Strawberry Waffle. A well-made Belgian waffle drizzled with berry coulis and white chocolate which taste great together. The wild strawberry ice cream on top is damn good too. Second - Louis’ French Toast. Seems simple yet heavenly. It’s a lightly “french-toasted” croissant with a buttery goodness that melts in your mouth, complemented by maple syrup, fresh fruits and whipped cream. Divine❣️ #Foodies101PH #SnackCraze at St. Louis House of Fine Ice Cream & Desserts, High Street

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One of our favorite Korean restos, Min Sok! A hole-in-the-wall located in Poblacion which is really a house turned into a restaurant. We often get our Samgyupsal fix here. Though what keeps us coming back is their yummy and authentic side dishes - love their funky kimchi, egg rolls and fish cake so much 💕 limited refills only 😅 #Foodies101PH #RestauRun at Minsok Authentic Korean Restaurant

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Best wings ever! Succulent chicken skin and meat in huge sizes 🤤 Our favorites are their Original Buffalo wings with a side of bleu cheese dip and their Salted Egg wings. All spicy of course! 🌶 #Foodies101PH #RestauRun at Frankie's New York Buffalo Wings, Crossroads, BGC

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Huuuge servings 👀 What you see is what you get. Their food’s ingredients are mostly explicit so you could assume what it taste like. Everything is cooked fine but nothing so special. #Foodies101PH #TagaytayFoodSeries #TravelFoodSeries at Balay Dako

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The perfect pasalubong when you are to go to Tagaytay and the only buko pie we approve, The Original — pioneer branch is in Los Baños. Glad that they open near home ❤️ Love their buko pie’s flaky crust and generous amount of coconut meat that’s smothered in custard with just the right sweetness. Always a “first come, first serve” basis when ordering hence no reservations. You may chance upon a talangka vendor right outside the store. Them mini crawlers 🦀 #Foodies101PH #TagaytayFoodSeries #TravelFoodSeries at The Original Buko Pie, Tagaytay

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The yummy Cheese Garlic Toast from Cafe Seolhwa 😋 — yes, aside from bingsu and beverages, they also offer toasts/sandwiches. May seem an ordinary toast with a melted cheese on top but there’s a surprise filling that awaits. It has a sweet mochi filling that uniquely complements the funkiness of the cheese and garlic. A sweet savory dessert indeed. 🧀 #Foodies101PH #SnackCraze at Seol Hwa Korean Dessert Cafe - Solenad, Nuvali

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These Chashu Rice Rolls accompanied by its calamansi ponzu sauce are so light and refreshing. A great appetizer to stimulate your taste buds before a rich ramen meal. Actually addicting that we urged to order another one but restrained ourselves. 😅 #Foodies101PH #SnackCraze at Wrong Ramen

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Shawarma Rice always hits the spot! — may there be variations in the sauce and type of meat. Yet this sophisticated spin on shawarma rice distinguishes itself from the rest. Shawarma Bros offers Lamb Steak as meat covered by their fine garlic yogurt and cheese sauce with a refreshing salsa on the side. The distinct taste of the lamb adds a depth of flavor that’s far from the usual. Surprisingly works and is delicious. 🍛 #Foodies101PH #RestauRun at Shawarma Bros

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From the founder of Gourmand Market at BGC High Street, a perfect place for Titas of Manila with its rustic and homey interior. 😄 We had their signature Crab Fat Paella with real chunks of crab, Garlic Prawn and Crab Fat Linguine, Vongole Spaghettini, Callos and their delightful Caesar Salad. Everything was simply delicious, especially love the paella and salad. #Foodies101PH #RestauRun at Mulberry Door

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