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Goma & Shio Kitchen

Recipes from Japan. Ingredients from California. Some classic. Some eclectic. Home cooking in Berkeley, CA.

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Miso soup week continues...Grilled veggie & mushroom miso soup. Shinshu miso and Haccho miso 2:1 blend🌿 at Berkeley, California

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Miso soup noodles day 2 🍲 Today with miso paste and sesame paste 2:1 blend. And lots of roasted sesame seeds 😋 at Berkeley, California

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Little neck clam miso udon🌿Shinshu miso and haccho miso 2:1 blend 😋 at Berkeley, California

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Hand rolls 🖐🏼🌿🍣 at Berkeley, California

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Chicken fritters with yuzukosho and avocado fritters with meyer lemon 🍋 🥑🌿 at Berkeley, California

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One filling, two ways 🌿 Mix of chopped cabbage, ginger, cilantro and scallops 🌊 at Berkeley, California

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Hearty udon noodle Wednesday🌿 Chicken soup from yesterday + dashi broth with fried tofu, nori seaweed, dropped egg, sansho and ichimi pepper on top 😋 at Berkeley, California

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Sansho pepper + black vinegar + soy sauce + mirin + sesame oil + ground ginger sauce over boiled chicken🌿 at Berkeley, California

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Tuna potato salad with vinegar and sansho pepper🌿 at Berkeley, California

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Papad😋🍺Found at the Indian grocery store 🇮🇳 Instruction: To be fried or roasted before consuming. So I did. #papad #beerfood #cumin #indianfood at Berkeley, California

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Need beer🍺 prosciutto+avocado 🥑 #beerfood at Berkeley, California

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Fiber, mineral, vitamin rich. Plus anti-oxidant👌🏼 #bittermelon #bittermelonlover #summerveggies #superfoods #antioxidant 🌿 at Berkeley, California

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Leftover curry Friday 🍛 #fryyay #curryrice at Berkeley, California

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Fermented soy beans, mekabu seaweed and grilled fried tofu over rice 🍚 Gelatinous & sliminess goodness👌🏼 #natto #mekabu at Berkeley, California

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What’s in my mind recently🙌🏼 How to make dried vegetables and mastering miso soups. at Berkeley, California

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Spicy cod roe + egg pasta + lemon juice + olive oil👌🏼 #tarako #tarakopasta at Berkeley, California

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Second day hichirin BBQ 🌿 With kimchi over rice 🍚 🥢 #kimchilovers at Berkeley, California

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