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Langoustine, grappa sauce and oriental herbs. This dish is a reinterpretation of a recipe of the chef’s father. He used to prepare it with whiskey, whereas Giovanni Bruno uses grappa for the finishing touch. Full S.Pellegrino #HungryChef stoy via link in bio. #sanpellegrino #belgiangastronomy #finedining #michelinrestaurant #theartofplating #thebestchefawards #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2 at Senzanome

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Tartare of gambero rosso, potatoes, cream, herring caviar and lemon paste from Sicily - by chef Giovanni Bruno of restaurant Senzanome in Brussels. Full S.Pellegrino #HungryChef stoy via link in bio. #sanpellegrino #belgiangastronomy #finedining #michelinrestaurant #theartofplating #thebestchefawards #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2 at Senzanome

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Blue lobster from Bretange (cooked ‘blue’ or ‘rare’) / Black olives / pistacchio / Anchovy from Cantabrique. Chef David Martin goes for a much lighter cuisson, so you can feel the structure, the fibers and the real taste. #sanpellegrino #belgiangastronomy #finedining #michelinrestaurant #theartofplating #thebestchefawards #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2 at La Paix

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The La Paix - Miyabi (6000MCT series) is an eye-catching, finely balanced knife and makes cutting an effortless and pleasurable task. The blade has a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. #sanpellegrino #belgiangastronomy #finedining #michelinrestaurant #theartofplating #thebestchefawards #gastroart #chefsofinstagram #chefsplateform #chefstalk #gastronomy #gastronomie #culinary #foodiegram #instafood #foodie #foodpic #foodphotography #foodstyling #plating #foodelia #belgianblogger #foodblogger #foodblog #FujiXT2 at La Paix

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