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Jamie Oliver

Chef & Dad Recipe links, book links & more right here πŸ‘‡

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Happy birthday to my darling Daisy 17 years old today. I love you with all my heart big love daddy

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This girl drives me up the wall!! but I love her to bits ....she is as mad as a hatter won’t stop cleaning but she’s a gem πŸ’Ž and a good girl and now she’s my camera lady doing this daily show on my phone πŸ“ž anyway but love everyone sending positive vibes to all you cooks out there joxxxx @joolsoliver

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That was so much fun - check it out over on her feed! Thank you for tuning in guys, was great to have so many of you cooking along with us! This recipe is so easy to have a go at. You may have seen me cook it up on #KeepCookingCarryOn @channel4 last week. The recipe link is in my bio if you need it and remember, if you don't have all the ingredients it's such an easy one to swap and change depending on what you've got at home. Enjoy guys x

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#KeepCookingCarryOn is back on tonight 5:30pm @channel4! I've nearly got the whole family involved cooking with me in tonight's show. Tune in to see me and the kids get stuck in making corteccia pasta together, great fun if you're looking for a recipe to do with them!! Plus I've got a delicious chicken fajitas recipe as well as a sausage and apple bake for you to try! Brilliant!!

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Guys I'm so excited to be going LIVE with @Oprah at 6pm(BST) this evening on Instagram for a cook-along cooking up my Singapore-style fried rice so join us!! Get your ingredients ready, the recipe link is in my bio with the full list, set your reminders and get following Oprah on Instagram ready for this evening! Had to share this photo of us over 15 years ago....a wonderful experience and a very special lady for sure. Tune in guys x

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Tune in tonight 5:30pm @channel4 for more delicious and bendy recipes on #KeepCookingCarryOn. Got an ultimate Oliver classic...the Botham burgers which I used to cook up in my parents' pub @thecricketersclavering over 20 years ago! Love it!! Also my super spinach pancakes and a really easy one-pan fabulous fish.

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Birthdays are always worth celebrating, whatever the circumstances. The world might be a challenging place right now, but that doesn’t mean we can’t pause to focus on the moments that matter, making happy memories for years to come. Whatever it is you’re celebrating, I hope this choc-tastic cake will serve you well. It certainly put a big smile on all my lots faces as you'll have seen in #KeepCookingCarryOn!! Big love guys - recipe in my bio x

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It's a bit of a special episode of #KeepCookingCarryOn tonight as we filmed it whilst celebrating Petal's 11th birthday!! Lots of deliciousness in the show tonight as always. Get ready for πŸ‘‰πŸ‘‰πŸ‘‰ Squash & spinach pasta rotolo Chicken wings Gangnam-style Petal's Birthday cake 5:30pm @channel4 don't miss it!

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Big love to all the farmers, producers and shops across the country who are getting us all the food we need. We are so grateful x

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Never had a go at making them? Have a go this Easter whilst we're all #StayingAtHome πŸ’™ Recipe link in my bio, enjoy x

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Guys it's a new week and #KeepCookingCarryOn is back on your screens, every evening at 5:30pm @channel4. On the show tonight I've got some brilliant recipes I know you and the family will love! Expect...πŸ‘‰πŸ‘‰πŸ‘‰ Jumbo fish fingers Aubergine daal Chickpea chard pork Set your reminders now so you don't miss it!

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Just leaving some delicious #veggie meal options here for you for the week ahead...πŸ‘‰ Wonderful Veg Tagine Aubergine & Tomato Rogan Josh Roasted Black Bean Burgers Egg Fried Rice Scruffy Aubergine Lasagne These recipes can be tweaked depending on what you've got at home so don't be afraid, just go for it! All of them are on my website. Link in my bio x #meatfreemonday #veggie

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