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Lisa Norgren

Yoga teaching, nature loving, plant-based mama ๐Ÿ™๐Ÿ‘ฉ๐Ÿปโ€๐ŸŒพโค๏ธ๐ŸŒฒ๐Ÿ™

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Veggie enchilada with some raw dino kale for good measure ๐Ÿฅ—๐Ÿ‘€ at Ann Arbor Michigian

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Getting started nice and early this year ๐Ÿ˜‰ I made some jammy cranberry sauce by mixing 4 cups of cranberries with a bag of frozen berries + the zest of an orange, water, brown sugar, cinnamon and nutmeg ๐Ÿ‘Œ๐Ÿป at Ann Arbor Michigian

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Bunny loves her baby (bump). at Ann Arbor Michigian

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Jake wouldnโ€™t let me get the olโ€™ humpbag ๐Ÿ˜” at Christkindlmarket Chicago

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๐Ÿ’๐Ÿปโ€โ™€๏ธ at Bliss Spa at W Chicago

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Prettttty much just came to Chicago to eat ๐Ÿคท๐Ÿปโ€โ™€๏ธ at Goddess and the Baker

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Itโ€™s like a salad, only bigger. You know, with a lot of stuff in it. at Ann Arbor Michigian

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Feeling supa pregnant over here - #33weeks - When I was pregnant with Mae I knew that spring meant she was coming soon. This time around, itโ€™s the coming of winter that means babyโ„๏ธOne of my students this morning joked that I might not be around on Dec 10 for my last mindfulness morning @cultivateypsi and it kind of blew my mind. Iโ€™m totally in denial about becoming a family of four ๐Ÿคท๐Ÿปโ€โ™€๏ธ itโ€™s pretty cozy over here and this enormous change is honestly, terrifying. Iโ€™m super thankful for all of the support I have this time around. No mama should be without her people #lovemyhive at Ann Arbor Michigian

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#teammocarbs ๐Ÿ™‹๐Ÿป at Ann Arbor Michigian

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This #Isadoesit โ€œclamโ€ chowder is the stuff of #vegan dreams at Ann Arbor Michigian

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Warm hearts on a chilly morning ๐Ÿ’• at Matthaei Botanical Gardens and Nichols Arboretum

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The price Iโ€™m paying this morning for sending ONE email. at Ann Arbor Michigian

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Had no idea what I was getting into when I๏ธ said yes to the โ€œgood pedicure.โ€ I regret nothing. ๐Ÿ’…๐Ÿป๐Ÿคท๐Ÿปโ€โ™€๏ธ๐Ÿ’ฏ at Nails 07

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32 weeks and feeling ๐Ÿ™Œ๐Ÿปthankful๐Ÿ™Œ๐Ÿป for this practice. at Ann Arbor Michigian

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Second breakfast...someone couldnโ€™t wait. at Ann Arbor Michigian

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A #vegan cream cheese I can finally get behind ๐Ÿ™Œ๐Ÿป at Ann Arbor Michigian

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Cookbooks > Internets #mealplanning #isadoesit #thugkitchen at Ann Arbor Michigian

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I have the best โ€œjobโ€ in the world. This month I celebrated my one year anniversary of teaching full time and my heart is so full of gratitude. Iโ€™m grateful to myself for making this change. And Iโ€™m grateful to all of the people who supported me in this transition. Thank you. Thank you. Thank you. at Cultivate Coffee & TapHouse

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