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Meg Houston Maker

Writer and critic on food and culture. World traveler. Founder of the award-winning food journal Terroir Review.

http://terroirreview.com/ Similar users

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Marilea fortunato

Au revoir, Colmar. at Gare de Colmar

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Red sandstone with quartz incursions in Voegtlinshoffen. #alsacerocks

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Cinnabar moths on a thistle in the Bollenberg grand cru. #alsace #cinnabar #pow

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Awoke in Colmar to the sound of this flying over. Window closed, shade drawn, yet the sound of the jets is unmistakable. #ballooning #hotairballoon at Colmar, Alsace

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9 and 10. #chai #cave #barrelaging at Turckheim

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Alsace makes me happy. at Colmar, Alsace

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The way a vineyard should be. Herbs and wildflowers in Frankstein Grand Cru vineyard. #wildflowers #vitality #realwine #grandcru at Dambach, Alsace, France

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I like my new notebooks. #terroirbaby

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A young pianist. A Chopin waltz. An abbey. Dinner with Riesling. #myevening at Les Dominicains de Haute-Alsace

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European situation. Why I never take heels to France. #bootsontheground at Colmar, Alsace

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Celine Zeyssolff, winemaker for her own domaine (and a dude in the background). #divinesdalsace #womeninwine at Wintzenheim, Alsace, France

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Boxler’s wines tell you that flowers are serious, that stone is soft. #riesling #vinsalsace at Parc Des Expositions Colmar

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Extraordinary tasting with Mathieu Deiss. The wines take the position that a blend best evinces terroir. #terroir #vinsalsace at Millésimes Alsace

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The Vosges, making its own weather. Alsace is the driest wine region in France, and the Vosges rain shadow is why. As we sped down the Rhine Valley toward Colmar, you could see the phenomenon in live action. #terroir #alsace at Bergheim, Alsace, France

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This is as close as I’m getting to Champagne this trip. Currently Colmar-bound on the TGV, via Strasbourg and, of course, Reims. #alsace #drinkalsace #mila2018 at Gare de Champagne-Ardenne TGV

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Long ago. A grandfather, a great aunt, two brothers, and a blue balloon. at Waterville, Maine

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