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Meg Houston Maker

Writer and critic on food, wine, and culture. Gardener, cook, world traveler. Founder of the award-winning journal Terroir Review @terroirreview. ☀️🌱🖋

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Crime scene. #damnedsquirrels #goodthingtheyrecute at Lyme, New Hampshire

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Decisions. #peaches at Cedar Circle Farm

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Alsace. No comment. at Katzenthal, Alsace, France

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The manse, the moon, the garden by night. #hometerroir at Lyme, New Hampshire

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Alsace, I love you. at Alsace, France

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Teaching a #wine class at Dartmouth. #winetasting #wineeducation at Dartmouth

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Gathering. #gardener at Lyme, New Hampshire

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Sweet memories of days at the lake. My essay, “Suzy-Q”: http://terroirreview.com/2018/06/20/suzy-q/ at Belgrade Lakes, Maine

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Gathering. #vegetablelove at Lyme, New Hampshire

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Wild August. #blackberries at Lyme, New Hampshire

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Florid and fruitful. #summersquash at Lyme, New Hampshire

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All headed to my local landfill because it’s not recyclable here. #notrecyclable #recycling #styrofoam #ugh at Lyme, New Hampshire

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In film we call it low-angle dominance. @massicanwinery @danpetroski

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Recycling. at Turckheim

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Two on patrol. #ellajane #gardencat at Lyme, New Hampshire

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Dusk in Beaujolais. #gamay #terroir at Lancié, Rhone-Alpes, France

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At the intersection of two favorite activities: running and gardening. at Lyme, New Hampshire

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at Chaintré

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