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Rebs | Food Blogger

📸 Eating my way around the North East ❤️ Living to eat 📍Newcastle Upon Tyne 📧 [email protected]

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Who would of thought a cosy traditional pub in the small village of Wylam would produce such a beautiful starter! @theshipwylam . . . Not only beautifully presented but tasted amazing!! . . . The Ship Inn📍 Wylam at The Ship Inn Wylam

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Hot Beef Sarny with homemade chunky chips... nothing better! @south_causey_inn . . . In this weather this is the perfect belly filler! . . . South Causey Inn📍 Stanley at South Causey Inn

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Have you ever seen more beautiful wedding food?... I haven’t and I have been to ALOT of weddings! Definitely giving 27 dresses a run for its money! @lartingtonhall . . . In all seriousness there has only been two venues who’s food as blown me away. One being Lartington Hall. This was the main at my beautiful friend Ceri’s Wedding back in June! Just a little jealous that she beat me to it as the venue is stunning and a biggy for me is the food and they certainly impressed! . . . Featherblade Beef just melted in your mouth along with the cream mash and rich jus 😍 perfect. A few plates got passed in my direction to finish.. maybe my page should be called little miss piggy 🐷 . . . Lartington Hall📍 Barnard Castle at Lartington Hall

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I think the picture speaks for itself 🍣 @sushi.me.rollin . . . Look at the quality of that salmon! Nowhere does it like these guys 🙌🏻 such canny lads as well. Probably sick of me and my friends sitting at the bar chewing their ears off about food, sushi and restaurants! . . Sushi Me Rollin📍 Newcastle at Sushi Me Rollin'

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Winner winner chicken dinner! . . . Featuring pigs in blankets and stuffing 😍 . . . Such an effort for two people but it’s worth it... (maybe I’ll go out next week 😂) . . . . . Miss Hangry📍 Stanley at Durham, Durham

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It was all about the specials on Friday night... Pork Belly with Crispy Black Pudding and Prosciutto! And the Seabass with crushed potatoes, samphire and tomato bisque 👌🏼 . . . Both were perfect and if it wasn’t the last night for the pork belly starter I would of went back on the Saturday for it again it was that good! . . . The specials at Sorella Sorella are always great and they are changed regularly so you get to try something new each visit! @sorellasorella1 . . . . . Sorella Sorella📍 Sunniside at Sorella Sorella

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I just love Spanish food and when it’s done properly it’s such a delight! . . . Octopus with citrus sauce, Crispy Prawns with Teriyaki Sauce, padron peppers (a must if your in Spain, @lidlgb do sell them now and again) Patatas bravas and Red prawns in garlic... and let’s not forget the amazing beef tataki. . . . Everything was so delicious we wish we had ordered more! We topped it off with dessert, cheesecake and chocolate cake 😍 . . . La Tropical 📍Los Alcázares, Spain @rtelatropical at Restaurante La Tropical

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I was lucky enough to be #invited to the @the_woodmans_arms on Monday to sample their new Christmas Menu! . . . First of all the decorations are amazing! They have really went to town this year! Gorgeous door wreaths and little woodlands it’s worth going along just to look at the decorations! . . . The food was excellent, I went for the pate with was great, followed by turkey with all the the trimmings 😍 the turkey was cooked to perfection and locket a juicey! I couldn’t say no to the sticky toffee pudding if you haven’t already tried it then you need to! . . . Two courses for £16.50 and three courses form£19.50... an offer too good to refuse if you ask me! . . . Woodmans Arms📍 Whickham at The Woodmans Arms

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You just can’t beat a good homemade pie in this weather! Visited @bay for lunch earlier this week and it was lush! . . . I had the Pork Chilli and Black Pudding Pie with a Portion of wedges, followed by a Sticky Ginger cake 😍 . . . Perfect every time. My only wish is that they did gravy! Every pie needs gravy ❤️ . . . Bayberry Hollow📍 Tanfield, Stanley at Bayberry Hollow

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Lovely breakfast at @ernest.ouseburn yesterday morning! We were on our way to @thesaltyseadog17 until I thought I would browse their Facebook page and they have stopped breakfast until Spring! 😢 wounded! . . . We needed somewhere dog friendly and Ernest certainly saved the day. And to put the icing on the cake it was bloody lovely! We got seated straight away which saved a full blown ‘Hangry’ episode! (But I would book as they were very busy!) . . I had the benedict which is served with a lovely homemade pesto and spinach. Scott had the french toast which on the menu comes with buttermilk fried chicken but he wasn’t feeling very American so swapped for bacon! That was also so tasty and the fried egg on top was a welcome addition! . . . Ernest 📍Ouseburn at Ouseburn

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Sometimes I even surprise myself 👏🏼 some people hate the thought of cooking a steak but if I was to host a dinner party it’s probably the cut of meat I feel most confident cooking! . . . Don’t mean to blow my own trumpet 🎺 but no wonder we find it hard to go out for a steak! . . . This beauty was from @costco_uk and was about £12 for a whopping 28oz! More than enough for two! I love the meat from Costco it’s such good quality! . . I sealed the steak in the pan with butter garlic and rosemary for about 90 seconds each side and then in the oven at 200degrees for 15 minutes and let it rest for at least 5-10 mins! . . . Garlic and rosemary roast potatoes topped with Parmesan and drizzled with truffle oil... truffle me up 😍 I’m so obsessed with truffle! Can’t afford fresh truffle but the oil is a great and affordable substitute! . . . Home cooked 📍 Miss Hangry at Durham, Durham

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This week I was kindly #invited to River Beat to try their Christmas Banquet Menu! . . . The food and the service was so good! Such a good location too with views of the Tyne and across to Newcastle. It will be lovely in the summer sitting in their outside area! . . . We sampled both the vegan and the normal banquet. I think it’s such a niche for a restaurant to do a full vegan banquet menu! I am a massive meat eater but I thoroughly enjoyed what we had! My unltimage favourite dishes were the twice cooked red pork belly with hoisin, the tempura prawns with plum and tamarind dip and the Sri Lankan Curry 🤤 . . We also tried with Crab Spring rolls which were delicious but these aren’t on the banqueting menu! . . . I was gutted there were no Dim Sum but I will be back to try those. And they also do amazing oysters which I can’t wait to try!! . . . River Beat📍Quayside at River Beat

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Sometimes eating in is just as good as eating out 🙌🏻 . . King prawn Spaghetti with Cherry Tomatoes Chilli and Garlic. This dish is so simple but tastes amazing! 🍝 at Newcastle upon Tyne

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M E A T : S T A C K 🍔 . . . Meat stack always hits the spot when you fancy a burger! I went for the French Canadian, double patty, bacon, maple, blue cheese whip 😍 the truffle fries were a dream!! . . . . . Meat:Stack📍 Grainger Market at Meat:Stack

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Zucchini Pasta Bar 🍝 serving up the freshest pasta in town! In fact I’m not sure of anywhere else that makes their own pasta!? @zucchinipastabarr . . . Beef Shin Ragu Garlic Bread with Pizza Sauce Pan fried Parmesan potatoes with Garlic Alioli . . . Give them a visit if you haven’t already!! . . . Zucchini Pasta Bar📍 Newcastle at Zucchini Pasta Bar

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How do you like your eggs in the morning? Perfectly poached please 🍳 . . Eggs Salvador for me with Chorizo and a side of halloumi! Scott had the Steak and Eggs with Siracha, this normally comes with hollandaise but he asked for it without (who doesn’t like Hollandaise!? He embarrasses me sometimes 🙈) both were lovely! . . . Arlo was rammed this morning we go seated straight away and the service was so quick 🙌🏻 I was preparing for a long wait so hats off to them 👏🏼 @arlojesmond . . . Arlo📍 Jesmond at Arlo

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Best way to beat a hangover on a Saturday.. get up early and get a full English in your belly! @staithscafebar . . . This one from the Staiths is always a winner! It’s dog friendly too so kill too birds with one stone and give the pooch a nice walk along the tyne after! . . The Staiths Cafe📍 Dunston Riverside at The Staiths Cafe

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Take another little Pizza my heart 🍕❤️ @centralslice #invited . . . I was kindly invited along to try Central Oven and Shakers new Autumn-Winter menu! What can I say apart from...’CHEESUS CRUST’! They certainly impressed dish after dish! . . ⭐️ = star of the show (aka my faves) . . First of all the starters: Wild Boar Lasagne Bites ⭐️ Pan fried Diavola Prawns Central smoked cheese fondue Crispy Truffle and Pecorino croquettes ⭐️ Pan tried truffle cream wild mushrooms ⭐️ Mussels and smoked nduja sausage Pasta Oven Baked 12 hour Wild Boar Lasagne ⭐️ Oven baked Nduja Gnocchi Pizza Central meatball ⭐️ Dolelatte and tenderstem 🥦 Porchetta Pesto ⭐️ Goats cheese and Jam ⭐️ Wild boar ragu Truffle Bresola and wild mushrooms Pudding Chocolate and mascarpone calzone ⭐️ Lemon meringue . . There were lots of us there and the service was very quick! The staff were very tentative and knowledgeable about the menu! This place is perfect to start your night, line your stomach and line up the 2-4-1 cocktails 🍹🙌🏻 . . . Thank you @geordie.scran and @centralslice for organising such a great event! . . Central Oven and Shaker📍 Newcastle . . . #food #newcastle #newcastleupontyne #foodie #foodblog #foodblogger #foodblog #fooddiary #foodclub #followforfollow #newcastleeats #bigupablogger #discoverunder10k #foodpassions #nefollowers #nebloggers #northeast #lovefood #nefoodie #ne1 #restaurantweek #feastagram #instafood #pizza #pasta #risotto #cocktails at Central Oven & Shaker

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