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Remy Savage

Head bartender Artesian πŸ‡¬πŸ‡§ London / Paris πŸ‡«πŸ‡·πŸΈ @bar__savage

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-πŸ‡«πŸ‡·- Bon Bastille day gang πŸ™ƒ ❀️ from @bar___savage at Homerton

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-πŸ¦„- at Artesian

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- That moment you achieve success at work πŸ’Ό - Cognac Yellow Caturra Sesame πŸ₯ƒ @sara.moudoulaud #artesianmoments at Artesian

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- That moment when you finally Retire - 3 melons Coconut water sirup Water Absinthe Blanche Géranium 🍸@letsbartend #artesianmoments #minimalism at Artesian

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- The One On Us - Lillet Rose Chamberyzette Pamplemousse Cordial Chlorophylle Coconut at Artesian

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- Spooning - @rebecca_sides 🍼 @barmonkey_ πŸ“½ at Artesian

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- That moment where it all began - Capovilla Abricot eau de vie - Jasmin - Vanilla - Salt (@barmonkey_ makes mean pictures πŸ™ƒ) #artesianmoments at Artesian

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- A most minimalist Aperitif - Talking 2 ingredients drinks & things. πŸ“½@magatzem_escola ❀️@elenadelmagno πŸ™πŸΌ@martini (Oh And desperately trying to get a 🐊 linen sponsorship 🌝) at Barcelona, Spain

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- Awards -

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- Champagne + straw + provocative pose- @limantourmx @mosquetir at Limantour

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I have been craving that 3 Michelada tipsiness all year... @limantourmx 🌞 @patron 🐝 at Mexico City, Mexico

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- Sunday 🍷🏠- at London Borough of Hackney

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- Invasion cocktail - Massive merci @rhumtroisrivieres πŸ™ƒ at Nacarat

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- Turning 30 - Glenfiddich 15 Orange wine Sauternes Isolated tannins at Artesian

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- 6 months in -

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- 🌞&🍸 -

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- Artesian Moments - (A menu of metaphisics & statistics) I know for fact what my first heartbreak or bicycle ride taste like, I just have to introspect for a minute and identify flavours that come to my mind linked to this specific instant, may it be that little black hole in my stomach when she walked away or that pearl of water on top of a leaf I was cycling by. But surely that’s just me, what relevance would this have to anyone else? Now for the sake of conversation let’s consider for a minute that there can be some consistency in these moments, feelings (and therefore flavours) between you and I. The cool thing is; Trough the use of basic statistics and the hundreds of surveys we got back we found repetitive patterns in these associations, meaning simply that there is some sort of a consensus between moments and flavours, a human scale truth in what these characther defining moment taste like (and that is just too cool not to make a menu out of). In other words the drinks have always been there, we just had to ask. πŸ™ƒπŸ¦„ (Artwork by my fav @tati.s.titch) at Artesian

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Casa sexy. (@bar___savage)

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