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SILVIA

Dinner seven nights 5-10pm. Brunch Sat & Sun 11-3pm. Join us for Meatless Monday and $12 Burger Night on Wednesday!

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Wood Fire Grilled Mackerel with Jasmine Rice & Bok Choy at SILVIA

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It's Tap Night at Silvia! Every Thursday, we will be serving all of our draft beer and wine for just $5! Choose between seven locally sourced beers and ciders, tempranillo, gruner veltliner, prosecco and rosé! We'll be serving dinner (and drinks!) from 5-10pm this evening. at SILVIA

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Eat your vegetables. Baby Bok Choy with soy, ginger and garlic. @ediblebrooklyn #ebdailypic at SILVIA

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It's burger night! Enjoy a grass fed, wood fire grilled burger with roasted red peppers, smoked gouda and root vegetable fries for just $12! We'll be serving dinner from 5-10pm. at SILVIA

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Thank you to everyone who joined us for our first Meatless Monday last night! Next Monday's menu will be posted soon. Tonight, and every Tuesday moving forward, we'll be offering 20 percent off our entire bottled wine menu! at SILVIA

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Meatless Monday being served now in addition to our regular dining menu! We look forward to serving you Chef Doris' four course, 100 percent vegan menu this evening! Pictured: BRAISED KABOCHA SQUASH, shiitake mushrooms, celery, carrots, thyme, light soy broth at SILVIA

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Meatless Monday tonight at Silvia! Four vegan courses for $35 - menu changes weekly. We'll be serving dinner from 5-10pm. Our regular dinner menu will still be available. --- DAIKON ROLLS, avocado, mango, cucumber, cilantro, mint, lime --- YASAI SALAD, soba noodles, julienned zucchini, yellow squash, carrots, edamame, sesame ginger dressing --- BRAISED KABOCHA SQUASH, shiitake mushrooms, celery, carrots, thyme, light soy broth --- JAPANESE YAM, coconut pudding (pictured) at SILVIA

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Chef Doris has two fantastic new salads to share with you for brunch this morning! Come enjoy one with a glass of prosecco on our patio from 11-3pm. -- Roasted Delicata Squash - Satur Farms field greens, fresh goat cheese, spiced walnuts, sultanas, pomegranate dressing -- Crumbled Caesar - chicory, crispy Shiitake mushrooms, boiled egg, Parmesan crisps, sourdough croutons, Caesar dressing at SILVIA

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Ash Roasted Red Kuri Squash Before & After - being served this evening for dinner! at SILVIA

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Brunch is served 11-3pm today. It's 70° on the patio already - we look forward to seeing you here! at SILVIA

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Thanks to the Chronogram for the new restaurant love! We're very happy to be featured alongside some of our talented Woodstock neighbors! Link to full article in bio. at SILVIA

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Kuri pumpkins, ash roasted all day yesterday. . Perfect today. On the menu with coal burnt paprika, Dukkah spices, fresh mint & lime!

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Wednesday night is Burger night at Silvia! Smoked Gouda, roasted red peppers & aioli. With root veggie fries! $12 bucks all in!

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Chef Doris is getting back to her roots with a globally inspired, vegan menu this coming Monday, September 18th!  Four delicious vegan courses for $35.  We look forward to seeing you for our first Meatless Monday. DAIKON ROLLS, avocado, mango, cucumber, cilantro, mint, lime -- YASAI SALAD, soba noodles, julienned zucchini, yellow squash, carrots, edamame, sesame ginger dressing -- BRAISED KABOCHA SQUASH, shiitake mushrooms, celery, carrots, thyme, light soy broth -- JAPANESE YAM, coconut pudding at SILVIA

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Beautiful shot of our open kitchen and talented kitchen crew! Serving dinner from 5-10pm, including our new $35 three course menu. 📷: Jimi Billingsley at SILVIA

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Brunch will be served from 11-3pm today. See you there! at SILVIA

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Poached Eggs with matbucha sauce and grilled haloumi -- Huevos Rancheros with house made tortilla, black beans, chipotle adobo sauce, avocado, pico de gallo and pickled jalapeno -- Garlic Fried Cauliflower Rice with sauteed dinosaur kale, fried egg, kimchi and chili-garlic sauce -- Beet & Thyme Prosecco at SILVIA

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Good morning! We'll be serving brunch today and Sunday from 11-3pm and look forward to seeing your smiling faces. Start your morning with a fresh ground cup of Irving Farm coffee or Chef Doris' Green Bloody Mary - either way it'll pair wonderfully with our Grass Fed & Grass Finished Steak & Eggs or Huevos Rancheros. Menu on website! at SILVIA

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