Building a bridge between cuisines and cultures from around the world✨
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A Thanksgiving Favorite 🦃 🍠 sweet potato mash topped with a pecan crumble that’s to die for!
Finger sandwich fit for a Queen 👑 homemade lemon, dill, and scallion cream cheese paired with thinly slice salmon - so thin it just melts in your mounts 🤤
🌸 Japanese cheese cake (plain & matcha flavored) kissed with a dollop of lemon curd and a blueberry 🌸
The Truffle Queen 👑 truffle chicken salad served on toasted croissants, can it get any better than this?!
Up close & personal.
Baiser de Thé 💋 mini merengues topped with pillows of Earl Grey infused whipped cream and peaches, garnished with fresh mint leaves.
My Famous Chocolate Mousse🍫 did I mention that it’s dairy free? 😏
The Perfect Pesto✨ basil, lemon zest, lemon juice, extra virgin olive oil, salt, and a pinch of chili flakes
Balsamic Glazed Asparagus 👅
The Art of Food 🥘
Talk about being bitter 😏 ground up horseradish with beats, salt, pepper, and a dash of sugar.
Preparing for tonight✨
Mama Lea’s Strudel 🔥 beef, onions, carrots, potatoes, the perfect spice mixture wrapped in Mama Lea’s secret.
Crispy is always the best policy 💫 Introducing the Sweet Potato Galette.
Death by ChOcOlAtE ☠️🍫
Colors that soothe the soul 🇮🇹 fresh mozzarella, Campari tomatoes, and a sprinkle of fresh basil.
Strawberries, blueberries, raspberries, oh my 🙀
Step 3 ⚡️
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