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Sixteen Restaurant

Michelin ** - Executive Chef @nickdostal16 Executive Pastry Chef @evanjsheridan Wine Dir. @vinordinaire, Manager @admstrk

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White Rabbit, Castelmagno Gnudi, Nettles #season1 #springthrowback πŸ‡πŸ§€πŸ‰ #pasta

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White Rabbit, Ground Berries, Ginger Mint πŸ‡πŸ’πŸƒ #season2 @nickdostal16 #summer

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Fall Menu R&D #season3 🍐🌼🍁 #falliscoming #push @scarylarry23 #neversettle

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#pushthedream #diningroom #nevergiveup ⭐⭐, πŸ’ŽπŸ’ŽπŸ’ŽπŸ’ŽπŸ’Ž #leavenodoubt

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Frozen Candy Beets, Black Raspberry, Nasturtium πŸ­β„πŸŒΊ@evanjsheridan #season2 #push

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Corn, Chantrelle, Espelette πŸŒ½πŸ„πŸŒΆ #season2 almost time for a new #fall pasta!! #push #falliscoming @nickdostal16

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Anderson Valley Lamb, Belgian Endive, Turmeric πŸ₯•πŸ #tbt #season1 #springthrowback @nickdostal16

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Raspberry, Tonka Bean, Pistachio 😈 @evanjsheridan #season2 #fire #pastrychef #push

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Spring Snack- Pea Tendril, Jamon, Pea Salt #throwback @nickdostal16 #season1 πŸ—πŸŒΏπŸŒ±

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Eggplant, Pak Choi, Black Garlic πŸ† @scarylarry23 #season2 #summermenu #push

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Only a few weeks left for our summer menu! #falliscoming Oyster, Squash Blossom, Bronze Fennel #season2 🌺🌻πŸ₯’πŸš @nickdostal16 #push

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Corvina, Uni, Ossetra @jakubbaster #LechedeTigre πŸ…πŸŒΆπŸŸ #season2 #falliscoming

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Wagyu, Fermented Cauliflower, Bluefoot πŸ„πŸ‚ #wagyuwednesday #season2 @nickdostal16

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Chinook Salmon, Fiddleheads, Sorrel #season1 @nickdostal16 πŸŸπŸ‰πŸ€ #spring #throwback

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Summer's Flowers, Honey, Peach πŸŒΉπŸŒ»πŸŒΊπŸ―πŸ‘πŸ @evanjsheridan #season2 #push

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Pici, Fruits de Mer, Garden Tomato πŸ¦πŸ… #season2 #summermenu @scarylarry23 #thebeard

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Provitello Veal, Cipollini Onion, Provencal Herbs πŸŒΏπŸ‚ @nickdostal16 #season1 #springthrowback

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Heritage Duck Tempura, Soy, Basil #season1 @nickdostal16 #spring #somethingfried πŸ¦†

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