And when she was done with Britain...she ate the rest of the world.
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Wild mushroom fettuccine. at Ristorante da Raffaele, Venice
Cider braised pig’s cheek, black pudding purée, Cavolo Nero, crispy truffled mac and cheese, crackling. at The Hollybush, Witney
Smashed avocado, grilled mushrooms, beetroot hummus, grilled vine tomatoes on charcoal sourdough. at HALF CUP
Buffalo mozzarella, prosciutto, fig and aged balsamic. at Ox and Finch
Vegan aubergine bake with roast potatoes, rocket and tomato and pesto salad. at F o o d S t o r y
Pancake stack with warm berries. at Cognito On The Corner
Chocolate fondant with tonca bean ice cream. at Public House by Nico
Venison, juniper and peppercorn carpaccio, hazelnuts and crowdie. at Ox and Finch
Blueberry pancakes. at Ask for Janice
Buckwheat pancake with halloumi, chorizo, crispy onion, house dried tomatoes and hot sauce. at Stack & Still
Mussels and wine can do no wrong! at Cadiz Edinburgh
Friday night risotto (pearl barley with wild mushrooms, truffle oil and Parmesan) at The Highway Inn Burford
Papperdelle with slow-cooked beef and Barolo wine rage, topped with rich Parmesan. Restaurant quality pasta delivered to your door, so easy to cook! at Pasta Evangelists
World’s best savoury scone with sparkling cherry and mint. at Honeycomb & Co
A roast is good for the soul❤️ at The Ox
Dirty Katsu fries - crispy fries covered in tonkatsu sauce, Sriracha and mango mayo topped with buttermilk fried chicken scraps, crispy shallots and spring onions. at Bar Soba (Byres Road)
Neapolitan style pizza with mixed mushrooms and fior de latte. at Paesano Pizza
Berry pancakes with Greek yoghurt. at The Ivy Chelsea Garden
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