And when she was done with Britain...she ate the rest of the world.
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Mussels and wine can do no wrong! at Cadiz Edinburgh
Friday night risotto (pearl barley with wild mushrooms, truffle oil and Parmesan) at The Highway Inn Burford
Papperdelle with slow-cooked beef and Barolo wine rage, topped with rich Parmesan. Restaurant quality pasta delivered to your door, so easy to cook! at Pasta Evangelists
World’s best savoury scone with sparkling cherry and mint. at Honeycomb & Co
A roast is good for the soul❤️ at The Ox
Dirty Katsu fries - crispy fries covered in tonkatsu sauce, Sriracha and mango mayo topped with buttermilk fried chicken scraps, crispy shallots and spring onions. at Bar Soba (Byres Road)
Neapolitan style pizza with mixed mushrooms and fior de latte. at Paesano Pizza
Berry pancakes with Greek yoghurt. at The Ivy Chelsea Garden
Chateaubriand with truffle gravy and truffle mash. Accompanied by a tangy black cherry amaretto sour. at Bob Bob Ricard
Ricotta hot cakes with honeycomb butter and banana. at Granger & Co., Kings Cross
A good old roast. at St Michaels Manor Hotel
Salmon and cream cheese on sourdough. at Kember & Jones
Sourdough toast with olive oil, fresh tomato and salt. at Kember & Jones
Korean fried chicken in soy and garlic glaze with kimchi cheese fries. at Kimchi Cult
Smashed avo on sourdough with halloumi, strawberries, mint, seeds and Sriracha. at Papercup Coffee Company
Buffalo chicken poutine. at Bread Meats Bread West End
Ice cream dreamz at LoopandScoop
Quesadilla with chorizo chilli, cheese, pico de gallo, chipotle salsa, chipotle mayo, lettuce, nacho crunch, seasoned fries and Jarritos mango soda. at FreshMex
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