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The Girl Who Ate Britain

And when she was done with Britain...she ate the rest of the world.

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@thegirlwhoatebritain photos and videos

Wild mushroom fettuccine. at Ristorante da Raffaele, Venice

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Cider braised pig’s cheek, black pudding purée, Cavolo Nero, crispy truffled mac and cheese, crackling. at The Hollybush, Witney

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Smashed avocado, grilled mushrooms, beetroot hummus, grilled vine tomatoes on charcoal sourdough. at HALF CUP

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Buffalo mozzarella, prosciutto, fig and aged balsamic. at Ox and Finch

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Vegan aubergine bake with roast potatoes, rocket and tomato and pesto salad. at F o o d S t o r y

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Pancake stack with warm berries. at Cognito On The Corner

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Chocolate fondant with tonca bean ice cream. at Public House by Nico

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Venison, juniper and peppercorn carpaccio, hazelnuts and crowdie. at Ox and Finch

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Blueberry pancakes. at Ask for Janice

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Buckwheat pancake with halloumi, chorizo, crispy onion, house dried tomatoes and hot sauce. at Stack & Still

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Mussels and wine can do no wrong! at Cadiz Edinburgh

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Friday night risotto (pearl barley with wild mushrooms, truffle oil and Parmesan) at The Highway Inn Burford

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Papperdelle with slow-cooked beef and Barolo wine rage, topped with rich Parmesan. Restaurant quality pasta delivered to your door, so easy to cook! at Pasta Evangelists

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World’s best savoury scone with sparkling cherry and mint. at Honeycomb & Co

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A roast is good for the soul❤️ at The Ox

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Dirty Katsu fries - crispy fries covered in tonkatsu sauce, Sriracha and mango mayo topped with buttermilk fried chicken scraps, crispy shallots and spring onions. at Bar Soba (Byres Road)

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Neapolitan style pizza with mixed mushrooms and fior de latte. at Paesano Pizza

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Berry pancakes with Greek yoghurt. at The Ivy Chelsea Garden

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