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Velier

🍸🥃 Based in Italy but always on the move selecting for you autentic spirits 🥃🍸

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Patrimonio is the 5th release from the collaboration between @ruruki_gargano and Richard Seale.🤙 . . It's a blend of single matured rums (ex-bourbon) and double matured rums (ex-bourbon and ex-sherry) matured for a total of 14 years. 
Each rum is a blend of the copper double retort pot still and the traditional twin column coffey still before barrel filling. . . The name Patrimonio was given to this rum as it represents Ancient inheritance. These rums were selected to reflect the great rum heritage of Barbados and this is the great inheritance from the past traditions.

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#Chartreuse1605 is the event that celebrate the oldest liqueur in the world... @chartreuseliq ! . . Last summer Chartreuse inaugurates the new distillery in Aiguenoire - the seventh of the Carthusian order - and definitively closes the production in Voiron. The opening coincides with an historic change: the yellow Chartreuse changes color and from 40% vol it rises to 43% vol. The notes of honey and saffron are supported by vegetal aromas and a richer and full alcoholic body. : : Raise the glass! We wish you a good #CHARTREUSE1605!

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🤙We present you the three new Aged Pure Single Rum from the range Habitation Velier, the project born from the collaboration of Luca Gargano with the best distillers in the world! 🤙 . . HAMPDEN HGML 2010 is a true world premier, it is the first original bottling of this distillate aged 9 tropical years. A pure single rum that thanks to its high content of esters, expresses to the maximum the funky character of @hampdenestaterum . New entry of the range, born from the collaboration with National Rums Of Jamaica Ltd and first bottling of their history: LONG POND TECA 2005, with 1,285 gr/hlpa of esters and 14 years of tropical aging in barrels ex bourbon and MONYMUSK EMB 2010, aged 9 years in Jamaica with a esters level of 275.5 gr/hlpa , Plummer style. Two authentic expressions of Jamaican style!

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We are happy to present you Neisson profil 105 bio!🌿 . . This new agricole rhum, aged in vergin casks, increases the number of Neisson’s products obtained from a 100% organic agriculture✌️ What a wonderful way to respect the nature!🌎

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🇬🇧Proud to present you “The Crown Jowell”🇬🇧 . . Pusser’s 15 Y.O. is heavily influenced by rum from the double wooden pot stills of Port Mourant, Guyana, that provides flavour compounds incomparable to those of modern metal stills, giving away to an unparalleled and authentic drinking experience. Additionally, the blend is perfectly aged in charred oak barrels for 15 years. Taste it!🥃

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Indian Ocean Still is a range born to strengthen the awareness and visibility of rums from Indian Ocean Area. It’s not really known that the Indian Ocean is the cradle of the history of rum. . . CHAMAREL 2014: This rum is a sugar cane juice rhum, distilled in September 2014 in single column still. Aged 4 tropical years in Mauritius island, and bottled straight from the cask at 58% . . SAVANNA 2012 This rum is an agricole rhum, distilled in Savalle column on November 2012, aged 6 tropical years in Reunion Island, and bottled straight from the cask at 61%.

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The new Velier Royal Navy Tiger Shark is arrived!🦈 . . This splendid rum is the result of Luca Gargano’s forty year experience in the world of spirits: a blend of rum distilled exclusively in pot stills 100% tropically aged at their distilleries! Taste It!

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🇲🇽 @drinkfortaleza is a tequila with almost 150 years of history🇲🇽 . . . Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has its own distinct character, and is not like any other tequila. Taste it!

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We are pleased to present you BAYOU Single BARREL🐊 . . Carefully distilled by the master distiller Jeff Murphy, in their 500 gallos bronze pot stills, matured into used rye barrels for 2 years and 4 months under the watchful eye of the master blender, Reiniel Vicent. Enjoy it neat or on the rocks!

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"After the two epic releases Skeldon '73 and '78, launched in 2005, we are happy to present Skeldon 2000… a truly outstanding product by Demerara Distillers Ltd!" @ruruki_gargano . . . The SWR Marque used to be produced on a Continuous Blair Still at the Skeldon Sugar Estate. The Skeldon Distillery was closed in 1960. By that time the SWR Marque was successfully replicated on the Continuous Savalle Still, located at Uitvlught Distillery. Upon Uitvlught closure in 1999, the Continuous Savalle Still was moved to Diamond Distillery… the last Guyana Distillery.

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Italian tradition’s excellence ... The real Barolo Chinato! . . Mulassano Barolo Chinato is made exclusively with Barolo wine complying with the DOCG-Regulations, enriched with China Calissaja bark and other herbs and spices. Ideal at the end of a dinner, even better with a piece of chocolate. Taste it!

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Not only spirits…today we would like to suggest you a sip bringing the ultimate balance between sweetness and acidity! The new Yuzu Sake, selected by @yoigokochi , is made with Yuzu juice infused in a base of Yamahai (slow brewed) Sake. The juice of this fruit gives to the sake a really intense flavor and a nice freshness. : : Do you wanna taste it? Drink it cold, either straight or on the rocks or using as a surprising ingredient of a cocktail! Kampai!

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Nora Carrion, Depaz’s Master Distiller, has carefully selected five barrels that could offer the best savoir-faire of Depaz. From this selection is born Depaz Cask Strength 2004, a perfect portrait of the Monte Pelée terroir. : : : Depaz Cask Strength 2004 is aged for 13 years in small oak barrels and bottled directly from the barrel. It offers exotic notes with a rich and generous finish. ☀☀A good way to start this week!☀☀ at Rhum Depaz

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Are you a bartender? Join the Clairin World Championship 2019! ✔create a cocktail with Clairin Communal ✔post on Facebook a video with your recipe using the hashtag #ClairinWC2019 and tagging @clairinthespiritofhaiti ✔ fill the form on the website to complete your registration ✔you can be selected to represent your country in Haiti for the world final! Find out details ▶ link in bio 📸 @manuelzarrelliphotography

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@nikkawhiskyeu has always been at the crossroads of cultures, between the East and the West, Nature and Human, Tradition and Innovation. Each day is a new journey which continuously learn from previous ones. Nikka Days, the latest creation of the brand, is a shining example of this state of mind. Have you already tasted it? 🇯🇵🇯🇵🇯🇵 : : Nikka Days is the new Blended Japanese Whisky from Nikka composed by a part of Grain Whisky which belongs in the Nikka Coffey Grain with a part of Single Malt coming from Miyagikyo. Nikka Days reminds us the Nikka Blended with a fruiter and smoother flavor profile. A very pleasant Japanese Blend, slightly peated, ideal for cocktail. Creamy, fruity and smooth, this whisky will please amateurs and connoisseurs alike with its floral and fruity notes. : : #nikka #nikkadays #spirits #whisky #mixology

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The encounter bewteen Richard Seale and Ruruki Gargano? It' s "Destino". 🥃🥃Foursquare Destino is a 14-year-old Single Blended Rum, double matured in both ex-Madeira and ex-Bourbon barrels. It spent 12 years in old ex-madeira barrels before a second maturation in very old rum seasoned bourbon casks for an additional 2 years. : : ► Now available in Italy...that's it! 🇮🇹😊😊🇮🇹

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Consumers and bartenders of the best world's bars love #Clairin.🇭🇹 Haiti in the rum top trends ranking by @drinksinternational Brands Report: a good way to start a new year! : : : #cocktails #thespiritofhaiti #haiti #rum #rumstagram #rhum #whiterum

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Waiting for the last toast of the year...happy new year to all of you: the best is yet to come! : : #champagne #toast #champagnelover #billecartsalmon #newyearseve

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